Rice noodles, this food that everyone is familiar with, especially in some areas in the south, such as Jiangxi, Hunan, Guangxi and other places, are basically areas that love rice noodles. When I was a child, my family used to make some rice noodles, take the new rice, and then take it to a special factory to process it and then make it into rice noodles.
After the rice noodles are squeezed out, after being brought home, they have to be dried, and after drying, they can be preserved, I remember the rice noodles at that time, as long as they are slightly cooked, it will become soft, and even the second meal, it cannot be processed, and it will be all broken into a section, and today's rice noodles are really cooked for a long time, what is going on?
In a small county town in Nanchang, I know a boss who specializes in making rice noodles, and when I was eating, I accidentally talked about this matter, and he bluntly told me that I should eat less outside, and that this kind of rice noodles, if I want to eat, I would make it at home, which would be better.
So what's going on here? Why can't rice noodles be cooked for a long time?
1. The raw materials used for rice flour are different, that is, the rice used is different, and the production method is basically the same, soak the rice with water, grind it into a pulp and filter it dry, make it into a dough and boil it hot, and then squeeze out the root rice flour, and then tear it by hand and dry it, it becomes the rice flour we see.
The viscosity of some rice will be better, and some will be worse, so this also leads to its taste will be different, therefore, now the rice noodles are not rotten after being cooked for a long time, which has a lot to do with the process and raw materials.
2. Nowadays, rice noodles are added with a variety of different edible raw materials
For example, the boss of rice noodles mentioned that people nowadays are more in pursuit of nutrition, so they will add some raw materials to rice noodles, such as yam powder or starch, which will also change its toughness and make him more vigorous, but this kind of rice noodles can generally be eaten as soon as we eat them.
3. Add edible gum or other substances
In order to increase the taste of rice noodles, various edible gums will be added to it, so when you cook it, it will not be rotten, and it is particularly strong.
According to an expert, edible gum is a non-toxic substance, and consumption in safe doses will not cause effects on the human body. In addition, edible gum has a certain role in food processing: it can play a role in thickening and increasing cohesion, and at the same time, it can also make food more beautiful and taste better.
I don't know if you have seen it here, to be within the safe dose, so how much to eat is exceeded? There is no clear statement for this.
Most of the rice noodles on the market today are this third kind, which is why the rice noodles we see now are really not rotten for a long time, and they will not be pasty at all, and they are particularly strong, in essence, they are added to the edible gum, and these rice noodles that have not been added before are naturally easier to cook, and when we eat, we will also find that there is not so much strength, so do you think you have been eating this kind of rice noodles? Welcome to leave a message to discuss.