Drink to relieve the heat
The big reveal
Soviet-style mung bean soup
recently
Youth Suzhou Xiaohongshu
shared a good way to cool off the summer for everyone
Soviet-style mung bean soup
Today for everyone
Further secrets
The miraculous effect of Suzhou-style mung bean soup
Hot afternoon wind
Crimson clouds in the evening
Stars in the night
The sound of frogs in the field
The cicadas in the forest are noisy
These are all romances that belong to summer
This summer
Life-sustaining artifact - mung bean soup
It's finally here
PART.01
Unique "Su" is unique
Recently, netizens have a lot of color about mung bean soup
Some discussion was generated
"Our mung bean soup is red"
"Of course the mung bean soup is green."
What about you?
Still struggling with the color of mung bean soup?
Suzhou's mung bean soup has become unstoppable
PART.02
Mystery Formula
Have you ever eaten our mung bean soup?
Is there anything you haven't eaten in mung bean soup?
I'm referring to the kind boiled in mint water!
Mint water? Is it the toothpaste-flavored mung bean soup that netizens said?
That's right, it's the kind of rice that is rice, beans are beans, and winter melon sugar, dates, and red and green silk are added~
What? This sounds like our eight-treasure rice.
In fact, at the beginning, Soviet-style mung bean soup
It's just mung beans boiled with water
Add some lilies, glutinous rice, and lotus seeds
But
Since refrigerators and other refrigeration equipment have been stationed in Suzhou
So the even more magical mung bean soup appeared
01 Mint Water - The soul of Suzhou-style mung bean soup
The soul of the "dry and wet separation" mung bean soup
It's that cool cup of mint water
Although some people complain that it is toothpaste water
Source: Xiaohongshu Fu Xiao
Is peppermint water a simple mint leaf soak?
Of course not~
Mint-related delicacies abound in Suzhou
But it doesn't matter if it's mint cake
Or mint water in mung bean soup
Peppermint oil is traditionally used, or peppermint boiled water
Now it's a healthier mint syrup
Peppermint water is chilled
Its coolness is doubled
The feeling of coolness has skyrocketed
02 Mung bean & glutinous rice - a base with a difference
Some of you should be curious
Mung bean soup in other places is all in one
Why is Suzhou-style mung bean soup "distinct"?
That's because mung beans and glutinous rice have been dry-steamed
This way
It saves worry and effort
It is also convenient for storage and sale
It can also be ensured
Glutinous rice Q bomb is full
The mung beans are crispy and soft and glutinous
Source: Xiaohongshu Fu Xiao
On a hot summer day
A bowl of Soviet-style mung bean soup
Cool down and relieve the heat, and be full
03 Soviet-style preserves - authentic nostalgic taste
Soviet-style preserves have a long history
It can even be traced back to the Three Kingdoms period
The Qing Dynasty was the heyday of Soviet-style preserves
A bowl of authentic Suzhou-style mung bean soup
How can you not have all kinds of preserves?
Source: Xiaohongshu evenkyu
Candied fruit can not only enhance the appearance of mung bean soup
Sweet and greasy preserves in and mint water after neutralization
It also happens to season the mung bean soup
Now there are also other preserves such as sugar kumquats and raisins
PART.03
A great way to relieve the heat
Suzhou-style mung bean soup seems to be a casual topping
Each one is not added randomly
Peppermint - clear leader, good throat
Winter melon - hydrolysis of fever, reduce swelling
Dates - tonify qi and calm the nerves
Mung bean - spleen, detoxification, cooling and heat relief
……
So, it's summer
A bowl of mung bean soup is the most suitable
Summer in Suzhou
There was warm sunshine
There is a thriving life
In this season of endless possibilities
Are there any unique anti-heat drinks in your hometown?
Welcome to leave a message in the comment area to discuss
You can also go to the Youth Suzhou Xiaohongshu account
Participate in likes and comments
Among them, the three fans with the highest comments and likes
You will receive a gift!
Some of the pictures are from the Internet, invaded and deleted
Photo: Zhang Luoling
Editor|Zhang Luoling
Planner|Zhang Luoling, Wang Yusen
This article was originally produced by "Youth Suzhou".
Please contact for authorization for reprinting
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