With the development of economy and society and the deepening of trade between China and foreign countries, more and more goods from other countries appear in the range of choices of Chinese consumers. And the "healthy" lifestyle has become the mainstream of this era. "Food from the mouth, the mouth is right", because of this, healthier dietary standards make consumers' choice of ingredients more refined.
As a "foreign product", olive oil has won the favor of multi-age and multi-circle user groups in addition to Western restaurants in China for its unique effect of rich nutrition, including maternity, fitness circles, vegetarians and so on.
Today, let's step into Spain, one of the origins of oleocanthal, and explore the exquisite work of a niche olive oil brand.
The 60 years of precipitation of the fine workshop, the ingenuity to create Chinese special sales
坐落在西班牙Extremadura大区的Sociedad Cooperativa Virgen de la Estrella工厂,自1962年成立至今,走过了60年的风雨。 在地中海畔的气候下，一望无垠的油橄榄果园蓬勃生机。
From November to December every year, the workers pick the raw fruits, and cold press the picked fresh fruits at low temperature (below 27 °C) in a pure physical way within one hour at the earliest, and bottle them after only fine filtration, with a simple process, without any chemical treatment, without any preservatives and additives.
This combination of traditional processes and modern techniques makes the olive oil even more intense. It is precisely because of this that the extra virgin olive oil produced by the factory has won many international professional gold medals, and has been fully affirmed by experts and consumers.
In 2022, in the face of the rapid development of the Chinese market, the factory established a new brand of "Tangjido" with an innovative and exploratory mentality, adhered to the standard of original production, gradually tried to rejuvenate the brand, created the emerging brand of "Tangjido" with ingenuity, and gradually tested the waters of China and other markets.
Extra virgin ensures nutrition, healthy diet and health maintenance
Why is olive oil the first choice for many confinement centers in the market?
A study conducted jointly by researchers from the Department of Physiology and Pharmacology of UFSM in Brazil and the Department of Pharmacology and Biomolecular Sciences of the University of Milan in Italy showed that the monounsaturated fatty acids and polyphenols in olive oil can be absorbed in large amounts by infants during pregnancy, with the potential to pre-oxidative damage and improve brain development.
And a study published in the journal Food Chemistry by a team from CIBEROBN and the University of Barcelona showed that the consumption of extra virgin olive oil during pregnancy increases the amount of phenolic compounds in breast milk. These compounds are antioxidants that can reach the fetus through the placenta, and multiple breastfeeding provides additional support.
In addition, vitamin E helps prevent cell damage and boosts the immune system's resistance, and vitamin A is essential for the proper development of a baby's eyes.
Olive oil can also care for the health of adults.
Polyphenols, which are natural micronutrients with antioxidant biological activity in plants, can remove excess free radicals produced by oxidation in the body, protect body cells, and protect blood lipids from oxidative damage. Monounsaturated fatty acids can provide essential energy for the body while positively regulating blood lipids and cholesterol. A variety of fat-soluble vitamins such as vitamins A, D, E, K, antioxidant, eye care, and bone health. Squalane, an important component of human sebum (12%), can maintain soft and lubricated skin and improve epidermal color. It can also reduce skin damage caused by photooxidation by removing the singlet oxygen produced by ultraviolet rays. As an important indicator of the quality of extra virgin olive oil. The lower the acidity, the higher the quality of the olive oil.
According to the survey, pregnant women, adolescents and children, obese people, diabetic people, etc. are all suitable for olive oil.
Enter the olive oil industry and build a healthy and anti-aging industry chain
As a photoelectric medical equipment R&D and production enterprise starting in Spain, Roseda Medical Technology Co., Ltd. has been committed to exploring the research in the field of scientific anti-aging. The health effects of olive oil, such as antioxidant, digestion and beauty, also made Roseda decide to incorporate it into its command, so as to build a healthy, anti-aging, scientific and beautiful ecological industrial chain.
With the R&D and creation of photoelectric ultrasound equipment + supporting R&D of medical dressings + the introduction of healthy food, Roseda hopes to provide consumers with a health science ecological industry chain about beauty, creation and care for beauty from all aspects. And "Tangjito" is also the choice after many investigations and investigations by the company.
Preservation of high polyphenol content (detection index: 750ml of extra virgin olive oil polyphenol content is 572±40; 250ml of organic extra virgin olive oil with polyphenol content 634±44); monounsaturated fatty acids ≥78%; acidity≤0.19%; A variety of fat-soluble vitamins (vitamins A, D, E, K); Squalane is abundant. The preservation of these factors as much as possible allows Tangisto to effectively protect the original intention of this extra virgin olive oil from multiple dimensions such as health and taste. The barcode anti-counterfeiting label starting with 84 ensures the authenticity of the identity of each bottle of Tangido extra virgin olive oil.