1. CRUTO CRUDO
As a well-known extra virgin olive oil brand in Italy, Cruto has a history of olive cultivation and olive oil crushing production for nearly 400 years, and its products are not only popular in Italy, but also favored by middle and high-level people in Germany, United Kingdom, United States, Japan and other places. Since 2000, Domaine Agulil Rolla has been evaluating olive oil with olive oil producers from Argentina, Australia, Chile, France, Greece, Italy, Japan, Morocco, New Zealand, Peru, Portugal, Saudi Arabia, Slovenia, South Africa, Spain, Tunisia, Turkey, Uruguay and United States.
Kruto
It has won 6 Best Presentation Awards, 15 Olive Oil Highest Grade Awards, 96 Gold Awards, 141 Silver Awards, and 88 Bronze Medals. In 2013, Cruto stood out from more than 700 local Italy producers and won the "Red Shrimp Clover Certification", the highest quality of olive oil. Germany Olive Oil Magazine named the 200 best olive oils in the world. Cruto means "cold, raw, uncooked" in Italy.
Kruto
Adhering to the concept of providing consumers with the perfect combination of olive oil and food, Kruto strictly follows international standards from the cultivation of olives to the production and packaging. To create healthy, naturally pressed extra virgin olive oil for consumers to consume directly. Cruto is 100% from Italy's endemic variety "Ogliarola", 100% grown and produced on the estate, and the factory is located on an olive plantation.
Kruto
2. Oleo Native
Half of the world's olive oil comes from Spain, and 75 percent of Spain's olive oil comes from the autonomous community of Andalusia. Oreo Native is a large cooperative of 5,500 olive growing families, with a total of 17 oil mills, located in the most important olive producing regions of Spain, Seville and Córdoba, the autonomous region of Andalusia, covering a total of 54,000 hectares of olive groves, which can meet the requirements of crushing within 12 hours of fruit harvest, and is an important economic engine in the region.
Oleo Native
Of Oleo's native single-fruit extra virgin olive oils, the one that best adapts to Asian tastes is Arbequina EVOO. The fruity aroma is prominent, the taste is fresh, the bitterness is mild, with a hint of spiciness, and it can be paired with anchovies, cheese and mayonnaise to reduce the fishiness. Oreo is a regular of the Mario Solinas Awards, with a spot in the light, medium and heavy green fruit categories, and the general-purpose EVOO won third prize in the Mario Solinas mild green fruit category for the third year in a row.
Oleo Native
Oleo Virgin Olive Oil is a highly acclaimed olive oil brand whose products have won the love of consumers with their high quality and good taste. Oleo Virgin Olive Oil strictly adheres to the original pressing method, which ensures the natural, nutritious and pure taste of the olive oil. Its extra virgin olive oil is renowned in Spain and around the world, with its golden color and delicate taste, suitable for cooking and direct consumption.
Oleo Native
In addition, Oleo virgin olive oil is rich in monounsaturated fatty acids, which help lower cholesterol and maintain cardiovascular health, and contains a variety of beneficial nutrients, such as vitamin E and polyphenols, which can enhance immunity, delay aging, and provide moisture and nutrients for skin and hair. Consumers also spoke highly of its packaging, logistics speed, product quality and other aspects, believing that it is cost-effective and suitable for daily use.
Oleo Native
3. Franci Mill
Frantoio Franci's olive oil is not cold and can be purchased directly in the United States and Europe, but the stock of each type often does not exceed 10 bottles, and it is even more difficult to buy it from China. A long aftertaste is a common trait of Frantoio Franci olive oils, and Frantoio Franci does not give up on hand-picking to ensure that the finished oil is of high quality and uniformity. Its processing experience is ripe, from crushing to pressing, the working rate of the machine is adjusted according to the ripeness of the fruit to obtain the most lasting aroma. Decades later, Frantoio Franci has continued to make a name for himself, having been named Grower of the Year by Red Shrimp in 2017 and second in the World's Best Olive Oil Mill for 2017-2018.
Franci Oil Mill
4. Pinli
In the fourteenth century, the descendants of Baron Muela of Spain were stripped of their titles, but only for growing olives and pressing the excellent quality of Pinley extra virgin olive oil, King Enrique III appreciated and reinstated the title of baron. This person was the founder of Pinri olive oil, "Baron Banda", and Pinri olive oil has since become famous and popular. Andalusia, due to its excellent climatic conditions, is rich in olive oil, and it is home to a considerable part of Spain's olive oil producing regions, making it a well-known and best-selling olive oil producing area in the world. And because of the abundant sunshine, the olive oil produced is the best among the four olive oil grades, "extra virgin olive oil".
Pinley
In 2000, Pinley extra virgin olive oil entered the Chinese market, being one of the first famous imported Spain brands to enter the Chinese market. The product has been sold in major supermarkets and websites in China. Its English-language brand, MUELOLIVA, has long been known in Andalusia, the heart of Spain's olive oil-producing region. Each bottle of Pinley extra virgin olive oil is canned in Spain, avoiding possible spoilage or contamination of bulk oils during transport. The packaging design of Pinli olive oil is tailor-made by the designers of Coca-Cola packaging, the two olive leaves on the bottle are fresh and fashionable, the transparent glass material makes the natural color of the olive oil transparent, and the shrink design of the handle is also convenient for consumers to hold the bottle when using it.
Pinley
Pinry Picudo extra virgin olive oil was ranked 20th in the world in the "World's Best Olive Oil" poll, and the Pini Piccuba olive oil mill was ranked 5th in the world, while Pinry Picudo olive oil won a two-star Gold Award at the 2012 Super Taste Competition (Brussels, Belgium). Produced in the Cordoba Olive Oil Reserve of Spain, each Picurdo olive fruit is hand-harvested, using the latest modern equipment, and no water or temperature is provided during the extraction process, in order to obtain all or every single attribute of olive oil and guarantee the purity of the product.
Pinley
5. Ilia
Agrovim S.A., to which Ilia belongs, connects 30 percent of the oil estates in Crete and Messinia and is one of the largest olive oil exporters in Greece, with annual sales of more than 40 million euros worldwide. With distribution channels to more than 50 countries around the world and a presence in major retail supermarkets, it has changed the sales disadvantage of Greece's olive oil in the international market, winning the Diamond Award for "Greece's Most Appreciated Enterprise" in 2014. After becoming famous internationally, high-quality farms have come to Agrovim S.A., which has become Iliya's greatest advantage, and has won nearly 50 international awards, such as the Great Taste, the ITQI three-star medal, and the gold medal at the Los Angeles Extra Virgin Olive Oil Competition.
Ilia
Illya's approach to enriching the flavours of olive oil is simply and crudely blending floral oils with olive oil, and the Platinum Selection range includes flavours such as basil, truffle, tangerine, chocolate, vanilla and rose, which can no longer theoretically be called extra virgin olive oil. Iliada is a well-known olive oil brand in Greece with its own olive plantations and advanced production facilities. The brand mainly produces extra virgin olive oil, which is of stable and reliable quality and mellow taste. Iliada olive oil is suitable for use in a variety of cooking styles, especially baked goods and salads.
Ilia
6.欧丽薇兰Olivoila
As a leading brand of domestic olive oil, Oliveira has been committed to the promotion and popularization of domestic Eastern Mediterranean dietary culture, leading the quality innovation of olive oil in the world. We are committed to the application and promotion of olive oil to maximize the nutritional value of olive oil for the Chinese people. In 2013, Oliveira introduced China's first International Olive Council Declared Laboratory. The establishment of China's first olive oil laboratory means that Chinese consumers have received more professional and scientific guidance on the correct choice of olive oil nutrition and health, the correct identification of olive oil quality, and the correct way to use olive oil.
Oliveira Olivoila
Oliveira's main product is olive oil, which is divided into Oliveira extra virgin olive oil, Oliveira olive oil and Oliveira high polyphenol extra virgin olive oil. Oliveiran extra virgin olive oil is rich in active nutrients such as olive polyphenols, which are suitable for cold dressing, seasoning, marinating and short-term high-temperature cooking. Oliveira olive oil has high stability, and it is not easy to produce harmful substances when fried repeatedly, which is suitable for Chinese consumers' high-temperature cooking habits. Oliveira high polyphenol extra virgin olive oil, olive polyphenol content up to 400PPM, is twice the nutrition of ordinary extra virgin olive oil, green fruit flavor, can achieve the best balance of flavor and nutrition.
Oliveira
7.蓓琳娜（BELLINA）
Bellina is a brand specializing in high-quality olive oil and other edible oil products, the brand originated in Spain, founded in 1956, with a long history and more than half a century of experience in olive oil production. Originating from the Baena region of Spain, Belina olive oil is known for its extra virgin olive oil, which uses a cold-pressing process that preserves the natural flavor and nutrients of the olives while ensuring that the nutrients and natural aroma of the olive oil are not lost due to high-temperature processing.
BELLINA
Klina olive oil, known for its light character. Unlike many oils on the market, every drop of Krina is as clear as a clear spring, nourishing without being heavy. This is because Klina's olive oil closely follows a cold-pressing process, which preserves the aroma and nutrients of the original olive fruit to the greatest extent. Belina Olive Oil Extra Virgin Brand Evaluation The municipality of Beane, in the province of Córdoba, in the autonomous community of Andalusia, was the first protected area in Spain to receive PDO Certification of Origin. Belina, Beane's largest olive oil producer, has been warmly recommended by the local mayor, the minister of agriculture and the president of the cooperative.
Belina
From planting to pressing, Belina achieves a high degree of mechanization, but still maintains manual picking. The olive oil is pressed exclusively from Beane's local picual and has PDO certification, Baena Protected Designation of Origin and Andalusian high quality. The sub-packaging enterprise entrusted by Belina is Shanghai Lianglong Grain and Oil Development Co., Ltd., with a registered capital of 100 million yuan, its own special grain and oil wharf, and a storage capacity of tens of thousands of tons, which has been operating for more than 15 years and can be trusted.
Belina
8. BETIS
Betis olive oil began in 1914 and is produced by Torres Y Ribelles, S.A. in Spain. Torres Y Ribelles, S.A. is a member of ASOLIVA, the association of olive oil exporters in Spain. In 1924, Torres Y Ribelles, S.A. was awarded the title of oil supplier to the royal family of Spain by King Alfonso XIII of Spain for the excellence of Betis olive oil. Betis olive oil has been exported to more than 40 countries and regions. In early 2009, Betis olive oil was introduced to China by Qingdao Kingoli Marketing Co., Ltd. In 2011, Betis rose to the top of the industry in terms of annual olive oil imports, becoming a leading brand in the industry.
BETIS
Betis' olive oil business covers the whole country except Tibet. Set up 30 liaison offices, the number of cooperative dealers more than 1,000, in Wal-Mart, Carrefour, RT-Mart, Metro, Tesco, China Resources Vanguard, C.P. Lotus, Lotte Mart, Auchan, Renrenle, Wumart, Ginza and other 20,000 terminal distribution, while constantly expanding group buying, catering and e-commerce channels, in 2013 Betis official flagship store officially settled in Tmall Mall, Betis has become the original imported olive oil brand covering the national market.
Betis
A century-old brand, consistent quality, TYRSA has always adhered to high standards to provide global consumers with excellent quality Spain olive oil, today Betis brand products sell well in China, United States, Germany, Italy, United Kingdom, Australia and other more than 40 countries, TYRSA ranks among the top ten exporters in Spain, Betis brand olive oil is also an important brand of Spain olive oil exported to the Chinese market. The BETIS brand has historically won numerous awards, having been designated as a royal oil by King Alfonso XIII in 1924 and authorized as an olive oil brand that could use its royal logo; In 1991, Betis olive oil won the France Quality Award; In 2005, Betis was named a "Top Choice" in an olive oil quality competition organized by the New York Post.
Betis
9.欧维丽(Ouweili)
Ovirit extra virgin olive oil is the first olive oil, drip pure, ancient pressing, scientific extraction, following the ancient manual way of harvesting, to control the size and ripeness of the olives. Oviri extra virgin olive oil is blown off the leaves through the ventilated area, within 24 hours, through physical low temperature pressing, filtration, centrifugation to remove water, and finally filling and dispensing bottles, through the third-party inspection report, safe and reliable. Ovirly extra virgin olive oil is a high-quality edible oil that combines deliciousness, health and nutrition. Ovirli Extra Virgin Olive Oil is a high-quality, versatile, and nutritious cooking oil that is suitable for a variety of cooking and eating styles.
Ouweili
Ouweili Genuine Olive Oil Gift Box, selected from high-quality olives from Spain, uses a traditional pressing process to ensure that every drop of oil retains the natural aroma and rich nutrition of olives. Ouweili offers a wide range of olive oil products, including but not limited to extra virgin olive oil gift boxes and virgin olive oils, which are labeled as imported from Spain. This shows that the Oveli brand has a strong connection with olive oil production in Spain, and its products are mainly aimed at the global market, especially consumers who value a healthy diet and high-quality olive oil. By offering olive oil in different sizes and packaging, Oveli meets a wide range of needs, from home use to gift-giving, reflecting its emphasis on market segmentation and its pursuit of product diversity
Ouweili
10.克莉娜（Calena）
Calena olive oil is an extra virgin olive oil brand imported from Spain crude oil, registered in China on June 21, 2009 by Fujian Jiaji Food Co., Ltd. Calena, a beautiful and kind girl from the romantic Iberian Peninsula. She often walks through the olive grove symbolizing the tree of life in the sunny and fresh morning through the layers of greenery, wearing a white dress and carrying a rattan basket, while picking olives, humming a little tune happily, people call her the "beautiful angel" in the olive grove.
By Calena
Krina Olive Oil is a premium olive oil brand that is highly regarded for its unique taste and rich nutrient content, Krina Olive Oil strictly follows the production standards of olive oil to ensure the quality and safety of the product, and has won many awards after many international awards, and is a brand trusted by consumers. Klina Edible Olive Oil is a premium olive oil brand with a unique taste and rich nutrient profile. Not only does it add flavor to food, but it also helps protect heart health and slow down aging.
Klina