Reading guide: If you want to drink mung bean soup on dog days, you don't need to cook it! Teach you 1 trick, not only 0 addition, but also green soup
On this scorching summer day, when the scorching sun scorches the earth like a fireball, every inch of the air seems to contain hot enthusiasm, and people all yearn for that touch of cool comfort from nature.
And in these dog days, if there is anything that can instantly dispel the heat and awaken the fresh memory of the taste buds, it is a bowl of green and refreshing mung bean soup. But don't worry, this summer, we're no longer limited by the tedious cooking process, because thanks to the chef's unique recipes, you can easily enjoy the coolness without having to sweat at the stove.
The summer legend of mung bean soup: cool with one click, and start immediately
Imagine the silence and coolness of the cicadas outside the window. You hold a bowl of mung bean soup that has just been taken out of the refrigerator, the turquoise color is like the purest dew drops in the early summer morning, gently swaying in the transparent bowl, exuding a faint natural fragrance.
After the first bite, the sweetness has the unique rustling taste of mung beans, as if a clear spring reaches the heart, and instantly sweeps away the heat around the body. It's not just a bowl of soup, it's a refreshing feast in the summer, the most elegant response to the heat.
The chef revealed: I have a trick in hand, and I have it
However, such a delicacy is often mistaken for the need for a complicated process and a long wait. But today, let's follow in the footsteps of the chef and unveil an incredibly simple trick that will make it easy for you to replicate this summer dish at home, with 0 additions throughout the process, healthy and reassuring.
The chef smiled slightly, as if he had mastered the secret of summer: "Remember, the secret lies in 'fast' and 'pure'. Soak quickly, retain the original flavor, and without any chemical additives, the mung bean soup can show the most natural green color. His words reveal a sense of calmness and confidence, as if to tell us that true deliciousness often comes from the purest respect and understanding of ingredients.
Green as jade, from the gift of nature
When it comes to the green of mung bean soup, it is not only a visual enjoyment, but also a symbol of health and nature. The mung beans carefully selected by the chef are plump, bright in color, and rich in vitamins and minerals. In the quick and delicate soaking process, the chlorophyll in the mung bean is retained to the maximum, blending with the clear water to create a refreshing green color. This is not only a display of color, but also the release of the inner vitality of mung beans, and every bite is an affectionate tribute to the gifts of nature.
A few easy steps for a cool summer
Now, let's follow the chef's guidance and make this summer cool together! First of all, choose high-quality mung beans, rinse them with water, and soak them in warm water for about half an hour to an hour, which can not only shorten the cooking time, but also make the mung beans easier to cook and keep green.
Then, pour the soaked mung beans into the pot together with the soaked bean water (note, the amount of water here should be added at one time to avoid adding water halfway to affect the soup color), boil over high heat, turn to low heat and simmer, stirring appropriately during the period to prevent sticking to the pan. When the mung beans bloom and the soup becomes thick and green, you can turn off the heat, add an appropriate amount of rock sugar or honey to taste, let it cool naturally, and put it in the refrigerator for better flavor.
Between tastes, feel the beauty of life
When a bowl of green and cool mung bean soup is placed in front of you, gently scoop a spoonful and put it in your mouth, at that moment, all the fatigue and irritability seem to dissipate with this greenery.
It not only quenches thirst and heat, but also carries the love and yearning for life. In this fast-paced era, you might as well slow down once in a while, use a simple bowl of mung bean soup to have an intimate conversation with nature, and feel the peace and coolness from the bottom of your heart.
epilogue
In dog days, you don't have to worry about finding that touch of coolness. With the chef's unique know-how, a bowl of green and refreshing mung bean soup will make it easy for you to enjoy the comfort and comfort of the whole summer.
This is not only a choice of drinks, but also a manifestation of life attitude - in the hustle and bustle, find your own peace and coolness, so that the soul can rest and make life better. This summer, let's start a wonderful journey about coolness and beauty with a bowl of mung bean soup!