#秋日生活打卡季#
As the old saying goes, "Sixtieth nail with chicken tastes like poetry." "In that small town kissed by the sun, there is a small restaurant, and the owner, Lao Zhang, is a chef who has almost strict requirements for ingredients. One day, the town's gourmets get together and argue about the perfect match between the sixtieth nail and the chicken. Lao Zhang listened, the corners of his mouth rose slightly, and he knew that it was time to show his specialty-braised chicken nuggets with flower nails.
"Lao Zhang, is there any secret recipe for your braised chicken nuggets?" Lao Li asked curiously.
"The secret ingredient? Haha, it's just respect for the ingredients and the grasp of the heat. Lao Zhang replied with a smile.
"What kind of chicken do you have to choose?" Xiao Wang couldn't wait to ask.
"The three yellow chickens are tender and tender, and they complement the freshness of the nails." Lao Zhang said as he began to prepare the ingredients.
At this moment, Xiao Zhao, an upstart in the town, said disdainfully, "How delicious can this thing be?" I've tasted all the delicacies of the mountains and the sea. ”
Lao Zhang didn't answer directly, but silently started his cooking show. As the aroma overflowed, Xiao Zhao's face showed an expression of surprise, and he finally understood that the real delicacy is often hidden in the most simple ingredients and the most traditional cooking techniques.
Description:
Braised chicken nuggets, this seemingly simple dish, but it contains profound cultural connotations. It is not just a dish, but also a piece of history, a transmission of emotions. In ancient times, the sixtieth armor symbolized longevity, while chicken represented good fortune. Combining the two, it not only has both color and flavor, but also means health and happiness. The golden color of this dish, the tenderness of the chicken and the freshness of the flower nails are perfectly blended, and every bite is the ultimate temptation for the taste buds.
Cooking process:
Ingredients: a three-yellow chicken (about 1500 grams), 500 grams of fresh flower nails, 20 grams of ginger, 10 grams of garlic, a green onion, an appropriate amount of dried chili, 50 ml of cooking wine, 30 ml of light soy sauce, 10 ml of dark soy sauce, 10 grams of sugar, 5 grams of salt, and an appropriate amount of water.
- Prepare the chicken: Wash the three-yellow chicken and remove the offal and excess fat. The key point of this step is that the chicken must be carefully and cleanly handled inside and out, otherwise it will have a great impact on the overall taste of the dish.
- Marinated chicken: Cut the chicken into pieces and marinate for 20 minutes with cooking wine, light soy sauce, ginger slices and a pinch of salt to allow the chicken to fully absorb the flavor of the seasoning.
- Prepare the nails: Soak them in salted water, let them spit out sand, and then wash them.
- Stir-fry ingredients: Add an appropriate amount of oil to the pot, add ginger slices, minced garlic, green onions and dried chili peppers and stir-fry until fragrant.
- Sauté chicken: Place the marinated chicken pieces in a pan and stir-fry until the surface is slightly browned.
- Add the nails: Add the cleaned nails to the pan and stir-fry with the chicken.
- Simmer: Add an appropriate amount of water, add dark soy sauce and sugar, cover the pot, and simmer over medium-low heat for 20 minutes until the chicken is cooked through and the nails open.
Regional Flavors:
In different places, braised chicken nuggets also have different flavors. In the south, people like to add some local spices, such as bay leaves and star anise, to make the dishes more fragrant. In the north, people tend to add some potatoes and carrots to make the dish richer and more nutritious. Whatever the flavor, the locals have a deep affection for this dish, and it's more than just a dish, it's a taste of home.
Cooking Tips:
- Fresh three-yellow chicken should be used for chicken, the meat is tender and has a better taste.
- The nails should be soaked in advance to let them spit sand to ensure taste and hygiene.
- When marinating the chicken, don't put too much salt so as not to affect the final taste.
- When stir-frying chicken, the heat should not be too high to avoid the chicken getting old.
- When simmering, control the heat so that the chicken and flower nails can fully absorb the flavor of the seasoning.
Popular Science Knowledge:
- The flower beetle, also known as the clam, is a seafood rich in protein and trace elements, which has a high nutritional value.
- Sanhuang Chicken is a traditional Chinese chicken breed, named for its yellow feathers, beak and feet, and its meat is delicious and suitable for a variety of cooking methods.
- The cooking method of braised chicken nuggets originated in southern China and gradually spread throughout the country, becoming a popular home-cooked dish.
- In traditional Chinese culture, both the sixtieth and the rooster are auspicious symbols and are often found on the table of festivals and celebrations.
Braised chicken nuggets, a dish that combines two ingredients from sea and land, has become a rare delicacy with its unique flavor and rich cultural connotation. It will not only satisfy your taste buds, but also bring you the warmth and happiness of home. Try it at home, enjoy the fun of cooking, and enjoy the joy of food.
Question interaction:
- Have you ever tried braised chicken nuggets? How does it feel?
- What part of the braised chicken nuggets do you think appeals to you the most?
- Do you have any unique cooking tips that you can share with everyone?
- Which local flavor is your favorite braised chicken nuggets? Why?
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