laitimes

Bone-melting saury

Bone-melting saury

Material:

Saury 350 grams

Onion 30 grams

Ginger 10 grams

2 sand 40 grams

Rice wine 40 grams

Soy sauce 60 grams

60 grams of white vinegar

600 ml of water (cover the ingredients).

Sweet potato powder to taste

Steps:

1. Wash the ginger and pat it open or slice it, and cut the onion into cubes for later use.

Bone-melting saury

2. Remove the internal organs, flesh and gills of the saury, clean it, and cut each tail into two to three pieces according to the size.

Bone-melting saury

3. Put the vegetables, fish pieces in the pressure cooker in order, and finally add the seasonings.

Bone-melting saury

4. Cover the pot and press on high heat, wait for the sound of the three-stage pressure regulator, turn to low heat and continue to pressurize for 20 minutes, then turn off the heat, and wait for the pressure relief to be completed.

Bone-melting saury

5. After opening the lid, take out the saury and serve it on a plate, taking care to keep the fish intact.

Bone-melting saury

6. Take part of the sauce and heat it to thicken (mix sweet potato powder with water) and concentrate it, pour it over in Method 5 to increase the gloss and promote appetite.

Bone-melting saury

Tips:

Cook according to the recipe proportions to achieve the effect of bone melting. Ayu, willow leaf fish or four-broken fish can also be replaced, but the hardness of the bones of each fish species is different, and the heat is adjusted according to the actual situation.

Bone-melting saury

Read on