#夏日生活打卡季#
Buy 500 grams of saury and 50 wonton skins, how delicious is this ratio of saury wontons?
Dear food lovers, whenever food is mentioned, it is not only a taste enjoyment, but also a feast for the soul. Just like that delicious swordfish ravioli, it can always hit the softest corner of our hearts in an instant, evoking endless warmth and satisfaction. Today, let's embark on this mouth-watering saury wonton journey!
Saury ravioli has a long and fascinating history! Legend has it that in ancient times, a fisherman in Jiangnan accidentally caught a large number of saury while fishing. Faced with this abundant catch, the fisherman's wife had an idea and chopped up the tender saury meat and wrapped it into wontons. When the family tastes this unique delicacy, they are full of praise. The news spread, and the saury wonton has since become a local specialty and has been passed down to this day.
As one of the three fresh fish of the Yangtze River, the saury is tender and nutritious. However, due to overfishing and environmental change, wild saury has become extremely rare and precious. Nowadays, most of the saury ravioli we taste are farmed or legally caught saury. Moreover, the filling of the saury wonton is a university problem, and it needs to be just the right ratio to bring out its unique flavor.
Saury ravioli, the name of this dish is simple and straightforward, but it contains endless charm. "Saury" highlights the main ingredient and highlights its delicious qualities; "Wonton" indicates its form and how it is made. When these two words are combined, it seems that people can immediately think of the enticing scene of juicy, fragrant wontons tumbling in a pot.
Ingredients Required:
- Saury meat: 500 grams
- Minced pork: 200 grams
- Eggs: 1 pc
- Green onion and ginger water: 100 ml
- Salt: 10 grams
- Light soy sauce: 20 ml
- Ground white pepper: 5 grams
- Wonton wrappers: 50 sheets
Cooking process:
- Prepare the filling: Chop the saury meat and put it in a bowl for later use. Add the minced pork to a bowl, beat in an egg, pour in the green onion and ginger water, and stir well.
- To taste: Add 10g of salt, 20ml of light soy sauce and 5g of ground white pepper and continue to stir to allow the filling to absorb the flavors of the seasoning.
- Wrapping wontons: Take a piece of wonton skin, put in an appropriate amount of filling, fold it in half, and then knead the two ends to wrap it into the shape of a wonton.
- Cook the wontons: Add an appropriate amount of water to the pot, bring to a boil, add the wontons, cook until the wontons float, and cook for another 2 - 3 minutes to remove them.
- To prepare the soup base: Put an appropriate amount of salt, light soy sauce, chopped green onion, coriander and sesame oil in a bowl and pour in the hot water for cooking the wontons.
- Plating: Place the cooked wontons in a bowl where the soup base has been prepared.
- Enjoy: Savor this delicious saury ravioli while it's hot!
Cooking tip: Make your saury ravioli perfect
- The meat of the saury should be chopped delicately, so that the taste is better.
- Stir the filling in one direction to make it stronger.
- The time of boiling wontons should not be too long, so as not to break the skin and leak the filling.
- The soup base can be adjusted according to personal taste, and if you like spicy, you can add some chili oil.
- When wrapping wontons, pay attention to pinching the seal tightly to prevent leakage of filling when cooking.
Dear friends, has this swordfish wonton already made your taste buds tickle? I believe that after tasting it, it will definitely become an unforgettable food memory in your heart. I hope that everyone can show their skills in the kitchen and share this delicious and happy with family and friends!
Dear friends, have you ever tried to make your own saury ravioli? Or what special feelings you have when you taste this dish? Come and share it with everyone in the comment area!
Follow the Taste of Food and bring you more stories, knowledge and tips related to food.