Pickling method of white radish kimchi

【Ingredients】; White radish

【Seasoning】; Ginger slices, salt, chili pepper, star anise, peppercorns, rock sugar, white wine

1, first of all, the kimchi with the vegetable jar, washed with water, and then grab a handful of edible salt into the vegetable tank, add a little water to open the salt flower, use a towel to rub the salt water on the vegetable jar again, and then use boiling water to sterilize and disinfect, the vegetable tank back buckle, the water inside the vegetable tank is dried.

2. Wash the white radish, cut the white radish into chopstick-thick strips, cut a layer of white radish and sprinkle a layer of salt, and finally sprinkle salt on the top, sprinkle more than the bottom. Leave it for half a day, until the white radish is soft.

3: Bring the water to a boil in a pot and add ginger, salt, chili pepper, star anise, peppercorns, rock sugar and white wine to the boil for 10 minutes.

4, the salt is soft white radish with cold boiling water wash clean salt, generally washed 3 times, the water on the white radish to control dry.

5, wait for the vegetable tank to dry, control the water on the white radish, then put the white radish into the vegetable tank and press it tightly, and then pour the boiled condiment water into the tank.

6. After marinating for 3 weeks, it can be eaten.