The quickest way to do kimchi, you can eat it in one day, sweet and sour, slightly spicy, super delicious
I believe that everyone is familiar with kimchi, kimchi is an ingredient that we often come into contact with in our daily lives. Kimchi also often changes roles in our daily lives, and we often use kimchi when making chicken, duck, and fish at home, and this time it is an accessory. And many times we will directly bring kimchi to the next meal, this time it is a dish. And sometimes we bring kimchi to the barbecue, and this time it is a small dish. Kimchi has a wide range of uses and a better taste.
I believe that when it comes to kimchi, everyone will think of Korean kimchi, which is particularly famous in Korea, and they are basically inseparable from kimchi every meal. There are also many kimchi in China, but the method is very different from that in South Korea, and the taste of the kimchi is also different. Traditional Chinese kimchi has a unique taste that cannot be compared with kimchi in other countries. Then the following brother will teach you how to quickly make kimchi, basically a day can be eaten, sweet and sour, especially delicious, let's take a look at the production method.
Ingredients to prepare: white radish, carrot, garlic, ginger, millet pepper, pickled pepper water, rock sugar, white vinegar, soy sauce, salt, peppercorns, star anise.
Production process:
1. Prepare a white radish, peel and wash well. Prepare another carrot, peel it like a white radish, and wash it clean. Cut the white radish and carrots in half, then cut them into thicker slices, cut them into strips, and finally cut them into cubes and put them into bowls. Cut the carrots into cubes in the same way and put the white radish and carrots in a bowl.
2. Prepare a few garlic, cut the garlic into small pieces, prepare some ginger, cut the ginger into ginger slices, and put the garlic and ginger slices together in a small bowl and set aside. Add millet pepper to a small bowl, then add some pickled pepper water, add a few rock sugars, pour a bag of white vinegar, pour some soy sauce, add the right amount of salt to taste, and stir evenly with chopsticks.
3. Add a small amount of peppercorns to the seasoning bowl and stir again. Pour the finished seasoning into the radish and stir well with chopsticks. Cover the bowl containing the radish with a pot lid or seal it with plastic wrap, soak it for a day and serve. The kimchi in this way is simple and convenient, sweet and sour, and it is very appetizing to have such a dish when serving wine.
Today's brother's appetizer kimchi is shared here, if you like it, you can collect it, when you have time, you can try it yourself, the method is very simple. In this hot and stuffy season, when you often have a low appetite, prepare such a dish with a special appetizer, you can eat several bowls of rice.
If there are guests at home, everyone likes to serve such a dish, and as soon as it is on the table, it will be snatched up, especially with face. If you like it, pay attention to it, thank you for your support.