Tender cowboy bones on the outside, Chinese New Year's Eve dishes
It is said that it is about to be the New Year, and the delicious Chinese New Year's Eve dishes must be prepared slowly. Beef is very nutritious, rich in protein and amino acids, eat more beef and mutton, the human body will be stronger. Usually go to the restaurant, this dish of denim bone is a must order every time, but many times, the cowboy bone gives people the feeling of being old and hard to bite, on the dinner table, against the plate of expensive cowboy bones, it is really a bit embarrassing.
In fact, if you study more carefully in life, many problems can be solved. This denim bone, I changed a cooking method, completely solved the problem of fried denim bone is easy to age, so that the cowboy bone outside the caramel tender, delicious, delicious and nutritious, as soon as it is on the table, it is robbed by the children. Let's take a look at the specific approach:
Fragrant fried cowboy bones
Preparation materials:
3 cowboy bones, a pinch of salt, olive oil or other vegetable oil, pepper, a pinch of dry starch, 1 egg, a pinch of breadcrumbs, a pinch of tomato paste
Procedure:
1. Wash the cowboy bones, pat both sides with a pine meat hammer, then add a little salt, an appropriate amount of pepper, a little yellow wine, stir well, marinate, then add a little dry starch, bump into an egg, mix well, then add an appropriate amount of olive oil to seal the water, marinate for half an hour;
2. Prepare a plate of breadcrumbs, wrap the marinated cowboy bones evenly on a layer of chaff;
3. Heat the wok, add wide oil, when the oil is warm to 50% heat, add the cowboy bones wrapped in breadcrumbs, medium-low heat and slow fry;
4. After one side is fried until browned, then turned over and fried, after both sides are fried until browned, fish out the oil control, and when the oil temperature rises again, re-fry for 20 seconds, and immediately fish out the oil control;
5. Plate the fried cowboy bones, squeeze in a little tomato sauce, and the delicious fried cowboy bones will be served.
The cowboy bones that do this, tender on the outside and tender on the inside, not old at all, are very tasty. It is a good appetizer and a favorite of the children. This dish of cowboy bone, which can be served with ketchup or salad dressing, is a very popular dish for young children, because it is wrapped in breadcrumbs and is very delicious.
For many non-professional chefs, beef has always been a difficult ingredient to handle. Especially fried beef and fried beef, without adding chemical tender meat ingredients, it is easy to get old, resulting in hard bites. Beef that has been treated in this way is very tender, and by learning this method, you no longer have to worry about the beef not being able to bite.
Making Tips:
1. Beef should be pounded on both sides with a loose meat hammer a few times before cooking, so that the beef will be more tender;
2. When marinating beef, it is necessary to wrap it with starch and egg liquid, and then marinate it with olive oil or vegetable oil for more than half an hour, which is also a trick to ensure that the beef is soft and tender;
3. After the cowboy bones are fried, they are finally re-fried in the pan, which will make the beef more crispy and caramelized.
Dear readers and friends, make a delicious fried cowboy bone for your family in the New Year, which indicates that in the new year, the bull is soaring and you will be happy.
Dear friends, I am Three Treasures Cuisine, I usually like to pay attention to the nutrition and collocation of three meals a day, and I am willing to share the tips and food tips in my diet with you. Glad you can see my article, if you like it, welcome your attention, likes and retweets. Discussions are also welcome in the comments section below. May we explore all kinds of cuisines together. Enjoy life happily and have fun pairing dishes. Love family, love life, love food. May we grow together!
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