Orange peel beef is a Sichuan dish, and among many famous dishes, the most famous one with condiments is also the Sichuan dish "tangerine peel beef".
In anhui renjia hotel, many guests chew on the tangerine peel flavored dishes made by adding this fruit peel, enjoy this color ruddy in the eyes, and taste the fragrant and spicy sweet taste brought by the orange peel between the lips and teeth, sighing at this taste, which makes people nostalgic.
Anhui Renjia Hotel's gourmet orange peel beef grains, is improved from this classic Sichuan cuisine, tangerine peel flavor type is one of the classic common flavor types of our Sichuan cuisine, with the characteristics of tangerine peel aroma, spicy and sweet.
The chef of Anhui Renren Hotel chooses more than 15 years of long-term orange peel, because it is dark brown with a strong aged flavor, the content of "limonene" will be 5 times more than that of 5 years of orange peel, and the higher the content of "limonene", the higher the nutritional value.
And the long-term tangerine peel, can make our main ingredient beef of this dish, increase the flavor and dissolve the grease, the chefs will fry the beef until golden crisp, with the unique aroma of nine tangerine peels, this orange peel beef grains, the entrance is chewy, fragrant, sweet and delicious.
Popular science time: Tangerine peel has good medicinal value, and has a good health care effect on the gastrointestinal tract of the human body in terms of dietary therapy. The tangerine peel and beef is an optimized combination, the unique aroma of the tangerine peel can stimulate the umami taste of beef; it has the effect of coughing up phlegm, appetizing, and consuming food, and can also treat vitamin C deficiency.
There are thousands of kinds of happiness, taste food bears the brunt of it, come to Anhui people's homes when you have time, and all employees will be "welcomed by the middle road"!