<h1 class="pgc-h-arrow-right" > pork trotter peanut goji berry soup</h1>
Pig's trotters, peanuts, goji berries, ginger, garlic, green onions, salt, cooking wine, monosodium glutamate
The steps are explained in detail
1 pig's trotters are bought and the boss is chopped, sliced with ginger and patted open with garlic.
2 peanuts and rice washed and set aside.
3 Pig's trotters put in water to boil a bloody water, wash clean.
4 Turn on the heat, pour the pig's trotters into the pot, add the ginger slices, stir-fry the garlic together.
5 Add some cooking wine and salt and continue to stir-fry for a while.
6 Put the pig's trotters into the pressure cooker, add the right amount of water, and the pig's trotters can be used.
7 Put the peanuts into a pressure cooker, put an appropriate amount of goji berries, cover with air, and then press on low heat for 30 minutes.
8 Sprinkle with an appropriate amount of green onion, a little MSG can come out of the pot.
<h1 class= "pgc-h-arrow-right" > river mussel bacon stew</h1>
River mussel meat, lettuce, black fungus, bacon, salt, ginger, salad oil, chicken essence, cooking wine
Peel 1 lettuce, cut into hob pieces and set aside.
2 river mussel meat with salt to grasp well, then wash with water, put water in the pot, add river mussel meat blanched water to drain the water, set aside.
3 slices of bacon, soak in boiling water for 5 minutes, wash and set aside.
4 black fungus foam hair, wash and set aside.
5 Pour in an appropriate amount of salad oil in a wok, heat the oil and then simmer the ginger slices, pour in the river mussel meat and stir-fry for a while.
6 Put the river mussel meat into a casserole dish, add the appropriate amount of water, cooking wine, salt, boil and add black fungus, then turn to low heat and simmer until the soup is thick and white.
7 Simmer for 30 minutes, pour in the chopped lettuce, turn to high heat, bring to a boil and turn to low heat until the lettuce is cooked through and ready to go.
<h1 class="pgc-h-arrow-right" > wild red mushroom stewed chicken</h1>
Chicken nuggets: 1/2, lean meat: appropriate amount, wild red mushrooms: 10-15 flowers, salt: appropriate amount
1 Red mushroom soak for 3-5 minutes, wash and cut off the mushroom peduncle. Drain
2 chicken chopped pieces, lean meat cut into square pieces
3 Put all the soup ingredients into a crock pot.
4 Add boiling water
5 Bring to a boil on high heat and simmer on low heat for 2.5-3.5 hours. When the water comes to a boil, use a spoon to remove the oil stains.
6 Continue simmering. Stir the broth with a long spoon halfway through to avoid sticking to the bottom of the pan.
Add table salt after 7 to the time. enjoy
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