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Hello everyone, today I would like to share with you a home-cooked tofu soup, which is a light and refreshing soup with simple cooking. The finished soup is refreshing in color, light in taste and rich in nutrition. The main ingredients required for this soup are lactone tofu (or tender tofu), shrimp, shiitake mushrooms, and coriander, which can be made in just a few minutes when the ingredients are ready, making it ideal for families. Below, I will share this home-cooked tofu soup with my friends, I hope you like it.
Ingredient preparation: lactone tofu, shrimp, shiitake mushrooms, coriander, eggs, salt, chicken essence, sesame oil, starch, etc.;
Preparation Method:
1. Wash the fresh shiitake mushrooms and remove the stems, first open from the middle slice, and then change the knife into silk; the eggs are smashed into the bowl and scattered; the coriander is washed and changed to a knife into a segment;
2, the lactone on the cutting board, first remove the sealing film, and then upside down on the cutting board, remove the bottom of the packaging box, the tofu first changed into a piece, and then change the knife into a filament (as fine as possible), put it in the container, add salt water to soak;
3, wok on the heat, add an appropriate amount of water to boil, put in the shrimp blanched water, until the shrimp change color after fishing out the water control;
4, the wok on the heat again, add an appropriate amount of water to boil, under the shiitake mushroom shreds and cook for 1-2 minutes, adjust the appropriate amount of salt, chicken essence, pepper, hook into the water starch, pour in the blanched shrimp, tofu shreds, gently push with the back of the hand spoon, pour the egg liquid into the pot and immediately turn off the heat, after loading the pot, drop a few drops of sesame oil, sprinkle a little coriander to garnish it.
Tips:
1, lactone tofu is tender and fragile, the knife change process as gentle as possible;
2. Soak the tofu in brine to increase the bottom taste;
3, shrimp slightly fishy, after blanching water treatment, can remove its fishy taste;
4. Friends who do not like coriander can use spring onion instead.
As the saying goes, "solo music is not as good as all music", when you read my food essay, if you feel good, please recommend it to your friend, share it with him (her), and also participate in the process of making food. I believe you will feel that when the delicious food you make with your heart is appreciated by your family or friends, the feeling of being recognized is unparalleled! Friends who like my article, please click to follow, please help like, favorite, comment, share. We look forward to discussing and communicating with you. Let's walk into Chinese food culture together, thank you for your support and encouragement!