Home-cooked tofu is a delicious food made mainly from soy products, rich in high protein, nutritional value and medicinal function.
This dish is mainly made of three spices: watercress paste, sugar and soy sauce, which can be prepared to produce delicious dishes. After making it, the color is golden red, the tofu is soft and fragrant, the slightly spicy salty fresh aftertaste is slightly sweet, and the local flavor is stronger. Moreover, this dish is low cost and nutritious, and is a very suitable home-cooked dish.
Ingredients: Tofu
Accessories: onion, fungus, pork belly slices, peppercorns
Seasoning: Pixian bean paste, onion, ginger and garlic, salt, sugar, monosodium glutamate, cooking wine, soy sauce
method:
1. Cut the tofu into triangle slices or domino slices and fry until golden brown.
2, slice the onion, cut the green pepper into diamond-shaped pieces.
3. Black fungus bubble soft tear into small pieces.
4, finely chop the onion, ginger and garlic.
5, Wok on the heat, add a little bottom oil, 50% of the oil temperature down into Pixian bean paste stir-fry red oil.
6, Add green onion, ginger and garlic minced and stir-fry to taste, cook a little cooking wine, add pork belly slices.
7, Stir-fry the slices of meat and stir-fry the fungus and onion slightly.
8. Add a little water.
9, Add salt (a little), sugar, chicken essence, soy sauce to set the taste.
10: Add tofu and pepper and stir-fry until flavorful.
Finished product drawing
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