Simple and easy to cook super next meal, ten minutes fast hand dish.
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Home-cooked tofu
Graphic | the piano rhymes elegantly
Brine tofu 1 piece of fungus 1 egg 1 (large) green and red pepper half a green onion appropriate amount of ginger appropriate amount of garlic appropriate amount of fine salt appropriate amount of fresh soy sauce 3 g of oyster sauce 3 g of white sugar a little cooking wine appropriate amount of starch appropriate amount of sesame oil
1. Set up ingredients.
2. Cut the garlic into green onions, mince the ginger and slice the garlic.
3. Cut the green and red peppers into corners.
4. Cut the tofu into thick slices about 5 cm long and 3 cm wide.
5. Fry in a frying pan on both sides until slightly browned.
6. Beat the eggs and sauté them in a frying pan.
7. Leave a small amount of oil in the pan, add green onion, ginger and garlic and sauté until fragrant.
8. Add green and red pepper and sauté.
9. Add the fried tofu and cooked egg flowers.
10. Add a small bowl of water, start seasoning, add fine salt, a poinsettia of fresh soy sauce, oyster sauce, a little sugar in cooking wine, cover and simmer for about a minute, finally use water starch to outline the sauce, and add a little sesame oil to increase the flavor.
11. Out of the pot, fresh and delicious, under the rice helper.
12. Finished product drawing.
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~~ by elegant piano rhyme ~~
~~ Recipe recommendation ~~
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