Salted egg steamed pork patty is a classic home cooking dish in Guangdong Province. It's easy to make and especially tasty.
Meat lovers fry, fry, cook, fry, roast tired, may wish to come to a small fresh steam!
Use a knife to cut the lean pork into minced meat. Don't bother to grind the meat with a cooker. The quality of the meat chopped with a knife is more tender.
Coupled with the pickled yellow salted duck eggs and crispy horseshoe crumbs, the taste and texture of the pie is no longer monotonous, with a unique salty taste that anyone who has eaten will love it.
Let's learn about this salted egg steamed patty!
material:
Pork belly 150 g, 1 salted duck egg, 80 g horseshoe, a pinch of sugar, 1/2 tbsp starch, 1 tbsp soy sauce, 1 tbsp sesame oil.
step:
1. Put the minced meat into a large bowl, separate the egg whites and yolks of the salted duck eggs, add the egg whites to the minced meat bowl twice, and stir in one direction until the meat filling is viscous and stir and glue, so the meat cake will become hard when eaten, and the teeth are elastic, so it is relatively chewy.
2. Pour in a little sugar, 1 spoonful of soy sauce, 1 spoonful of sesame sesame oil, a little starch (to make the meat tender without too much or hard), continue to stir until the chopped horseshoe is completely absorbed, the taste can completely enter the cake-like medium, otherwise the taste will be released;
3. Choose a larger plate, rub the oil on the bottom, flatten the fried meat filling, press it evenly, and then cut the salted egg yolk into small pieces (you can also dig a hole and put the whole yolk in);
4. Steam in a steamer for 10-15 minutes.
5. The steamed soup can be mixed directly with the rice, or you can start a new oil pot, pour out the soup, slightly thicken with some water starch, and then pour on the steamed meatloaf, perfect!
Make food homely, share it with your family, and don't let love and food down!
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