Salted egg steamed meat cake is a traditional feature of Guangdong Province, which belongs to the Cantonese cuisine family. After being salted for a period of time, the duck eggs have a special salty flavor, mixed with minced pork and steamed into a meatloaf. Salty and delicious, meaty and fragrant, good news for meat eaters!
Minced pork
Marinate minced meat and salted egg whites in salt, corn starch, pepper and cooking oil for 10 minutes (1/2)
Marinate minced meat and salty egg whites in salt, corn starch, pepper and cooking oil for 10 minutes (2/2)
The marinated pork is pressed into a meatloaf and spread over salted egg yolks
Steam in a pot for 20 minutes
Steam it out of the pan, drizzle with a little soy sauce, sprinkle with green onions and finish the dish