The preparation of the salted egg steamed patty

Practice steps

1、 Start: Automatic start Time: 0 S Temperature: 0 °C Add salted minced pork, monosodium glutamate, sugar, cooking wine, salted egg white, dry starch, stir hard and then add oil and mix well, and then put it on the plate and flatten it

2、 Start: Automatic start Time: 480 S Temperature: 150 °C Flatten the salted egg yolk, put it on the meatloaf, steam over medium heat, take out

3, start: automatic start Time: 50 S temperature: 0 °C from the pot to put the oil to open the open into the green onion and stir-fry on the meatloaf can be

Tips

The time temperature involved in the recipe is because I use a new type of smart stove at home, and the time temperature can be controlled, which is comparable to a celebrity chef!

Mood story

Salted egg steamed meatloaf is a traditional dish from southern Jiangsu. The duck eggs are salted for a period of time and have a special salty flavor, and the meatloaf steamed with minced pork is particularly fragrant.