This is a very homely dish, the materials used are also very small, although simple, but it is indeed a good taste of the next meal, also suitable for the elderly and children.
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
<h2>Ingredients</h2>
2 salted eggs
200 g minced pork
A pinch of green onions
A little ginger
A pinch of garlic
1 tablespoon of oyster sauce
<h2>Steps to prepare salted egg steamed patties</h2>
1. Separate the yolks of raw salted eggs from the egg whites.
2. Prepare the minced meat, if you chop it yourself, please do not chop it too much, it is more granular and delicious.
3. Mix half of the salted egg white, 1 tablespoon of oyster sauce, a little shallot, ginger, minced garlic and minced meat (salted egg white is very salty, usually half of it is enough; oyster sauce is to increase the level of umami and taste, and also has the function of coloring; onion ginger garlic is fishy).
4. Stir well.
5. Pour the minced meat into a steaming bowl and make a hole in the middle.
6. Place the salted egg yolks in the middle.
7. Bring the steamer to a boil over high heat, turn to medium heat and steam for about 15 minutes, turn off the heat and simmer for 3 minutes.
<h2>Tips</h2>
Salted egg white in addition to salty taste, but also can make the meat cake taste loose, so it is recommended to add together, but it is more salty, generally put half of it is almost the same.
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<h2>Questions about this dish</h2>