The preparation of the salted egg steamed patty

Practice steps

1: Prepare the ingredients and serve the minced meat in a larger bowl

2: Stir in salt, chicken powder, soy sauce, sugar and sesame oil and marinate for a while

3: Break the salted egg and pour the egg whites into the minced meat first

4: Stir in one direction with chopsticks for about 10 minutes

5: Replace a smaller container with the stirred minced meat, smooth it with a spoon, and dig a small pit in the middle

6: Place the salted egg in a small pit above the minced meat

7, put into the rice cooker compartment, steam together when cooking rice, you can also use the steamer to steam for 20 minutes

8. Bibimbap, noodles and rice noodles can be mixed

9. Finished product

Tips

This salted egg is relatively salty, so a small amount of salt and soy sauce are added to enhance the taste, and the saltiness is only used as a reference. The minced meat is stirred several times and the taste is more powerful, and I like to eat the loose texture of the mixed ingredients.

Mood story

The salted eggs that are usually bought are a thick layer of black ash wrapped around the duck eggs, black, and the egg yellow is very good and solidified after knocking, and the egg liquid is also transparent. The salted egg bought in the supermarket this time only has a layer of plastic wrap wrapped in some coarse salt, which looks clean and bright, and the color of the yolk is much lighter after knocking it open, and it is not completely solidified, but the meatloaf steamed with this salted egg is salty and moderate, very delicious.