Salted egg steamed meatloaf is a classic Home Cooking dish in Guangdong, which is simple and easy to make, and the taste is particularly delicious.
People who love meat are fried, fried, cooked, fried, and grilled, and may wish to come to a small fresh steaming!
Chop the fat and lean pork into minced meat with a knife, don't be lazy and use the blender to grind the meat, the meat chopped with the knife is more tender and tender.
Mixed with marinated yellow salted duck eggs and crisp horseshoe crushed, the meatloaf is no longer monotonous in taste and texture, with a unique salty aroma that anyone who has eaten it will love it.
Let's learn this steamed meat cake with salted eggs and tender rice!
Fees:
150g minced pork belly, 1 raw salted duck egg, 80g horseshoe, a pinch of sugar, 1/2 tablespoon starch, 1 spoon of light soy sauce, 1 spoon of sesame oil.
steps:
1, put the minced meat into a large bowl, the egg whites and yolks of the salted duck eggs are separated, the egg whites are added to the minced meat bowl twice, stirred in one direction, until the meat filling is sticky and stirs up the glue, so that the meat cake can eat tough, more elastic and chewy;
2, pour in a little sugar, 1 spoon of soy sauce, 1 spoon of sesame sesame oil, a little starch (make the meat more tender, not too much or it will be hard), horseshoe crushed continue to stir until fully absorbed, the taste can fully enter the meat cake, otherwise the taste will be free feeling;
3, choose a large plate, rub the oil at the bottom, spread the stirred meat filling on the plate, flatten the pressure evenly, and chop the salted egg yolk into it (you can also dig a hole, the whole egg yolk is put in);
4: Steam for 10-15 minutes on high heat in a steamer, steaming can be done;
5, the steamed soup can be directly bibimbap, you can also start another oil pot, pour out the soup, slightly mix with some water starch to outline, again poured on the steamed meatloaf, perfect!
Let the food become homely, share it with the family, and live up to the love and food!
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