Old Xiangcheng shabu tripe

Shabu tripe is a street snack in Xiangcheng, Henan Province, loved by locals, I improved it, put it on the table of the restaurant, increased the price and grade, and became a high-maori dish that must be ordered at every table.

Earthen vessel Blue flower porcelain pen holder

Ingredients Cooked tripe 150 g.

Seasoning Double flavor dipping sauce (20 grams of sesame sauce sauce sauce dish, 10 grams of old dry mother tempeh sauce dish), 400 grams of five-spice white soup.

Preparation 1. Combine the cooked tripe slope blades into thin slices and string them together with bamboo skewers. 2. Add spiced white soup to the rice cooker and boil, cook the tripe skewers for 5 minutes, put them into the blue porcelain pen holder, and then pour in the hot spiced white soup, followed by the double-flavor dipping dish.

Five-spiced white soup made of 500 grams of fresh soup boiled with beef bones, put it in a pot and boiled, put 5 grams of salt, spice packets (3 grams of star anise, 2 grams of fragrant leaves and cinnamon, 4 grams of white kom) and cooked for 25 minutes over low heat to make a five-spiced white soup.