Shaanxi restaurant to eat a noodle, and then ask for a small dish, looking at the tofu skin shabu tripe on the menu is really a bit hungry. This is a common dish in the barbecue night market, and many places that want to eat this in the daytime do not exist. A portion of 16 yuan, on the table to see the amount is not much, tofu skin and hair belly are strung with bamboo skewers, on top of a little coriander leaves.
Pull the coriander away, and here's the protagonist: tofu skin and tripe. The top is poured with tahini and oily spicy seeds, and there is some garlic puree in it, and although the seasoning looks simple, anyone who has eaten this taste knows that it is delicious.
The tofu skin is cut wider and the tripe is also cut thicker.
Remove the bamboo skewers so that they can be evenly dipped in tahini to taste.
The tripe is chewy and chewy, and the sesame sauce and oil are evenly stirred with spicy garlic, fragrant and spicy.
The tofu skin is soft and soft, and it is also delicious when dipped in sauce.
This small dish 16 yuan, although the amount is not much can also be relieved, the following bit of sesame sauce is also clean and clean, really delicious.