Before, I only knew that I could eat shabu tripe when eating hot pot, and later I ate it with a dipping dish to shabu-shabu, which was also very compatible.
And this dipping dish can also be used to eat other vegetables, which has similarities with the hot pot bowl. This dipping saucer is specially made, so it is still more distinctive to eat.
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Required ingredients
Appropriate amount of sesame paste, appropriate amount of chili oil, appropriate amount of tripe.
Appropriate amount of leek sauce, appropriate amount of tofu milk, appropriate amount of sugar.
Soy sauce to taste, sesame oil to taste.
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Practice steps
Originally to buy raw beef blinds to make at home, because there is no raw in the store, the store has repeatedly explained, as the name suggests a hundred pieces, to wash one by one, go home with the help of my mother, bought cooked blinds.
Shutters come down with a blade one by one, set aside. The leaves will be changed to small pieces of knives one by one to facilitate the use of bamboo sticks, because it is eaten at home, the block is relative to the seller, or it is mainly edible, it is not so small and delicate. After washing the thin bamboo skewers, put the cut blinds on the bamboo skewers one by one. Put all the bamboo sticks on and set aside. Take a portion of tahini, add cold boiled water and stir well, first add cold boiled water and mix well The advantage is that the sesame sauce is not easy to leak.
Then add leek paste, tofu milk, sugar, sesame oil and very fresh soy sauce. Mix well enough to become a dipping sauce for shabu tripe, which is even better used as a hot pot shabu. Prepare a plate of chili oil. Cook a pot of original bone broth with bones and set aside. Place the skewers in a pot and simmer for about a minute or two. Place the skewers in a deep bowl, pour the soup into a shabu-shabu and serve.
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Tips
The taste of shabu tripe is really not an ordinary delicacy, but it is definitely a time that can be enjoyed by your taste buds.
In addition to shabu tripe, this dipping sauce can also be made with potato chips, lotus vegetables, broccoli, enoki mushrooms and so on.
Here, just put these vegetable skewers and wear them into a bunch of strings, and if you cook them in advance, you can cook them in five minutes.