Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
author：Mao Mama traditional snack
Now is a good season to eat radish, radish made a lot of food, among which Lingnan dim sum has a very famous Cantonese radish cake.
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
The main ingredients of Cantonese radish cake are white radish, bacon (sausage), dried shrimp, sticky rice noodles, the taste is salty and sweet, and it has a very important place in Cantonese refreshments. Radish is also called caitou, so in the Chaoshan region, radish cake is also called caitou cake.
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
There are two keys to the delicious Cantonese radish cake, one is the fresh and sweet radish, and the other is the proportion of rice milk is properly proportioned, not only sweet and slag-free, but also can be melted in the mouth, let's take a look at my home-cooked method.
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
Radish Picking Tip: Fresh radish skin smooth no black spots. Radish of the same size should be selected with a large weight, which means more moisture. If it feels light, it means an internal hollow.
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
When the white radish is peeled, the white skin on the surface should be shaved off to avoid bitterness. I like to eat cakes that are a little more delicate, and the radish shreds are finely cut, and I like to eat the radish grains, so I cut them a little thicker.
Cut some carrots for color matching, carrots are hard, cut into thin strips, and add some red products to look good.
Soak the dried dried shrimp in water for 30 minutes, then chop. Soak the sausage in warm water for 20 minutes, soak soft and easily dice. In a hot pan, put in the dried shrimp sausage, sauté over low heat, and fry until the sausage is transparent.
Put the shredded radish in a pot, add 300 grams of water, cook on high heat for 6 minutes, bring to a boil, add the sautéed dried shrimp and sausages, then add all the seasonings and mix well.
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
5. Stir the rice milk and pour in the radish.
6. Stir constantly, stir into a sticky raw and cooked pulp, turn off the heat.
7. Brush a little oil on the bottom and around the steaming plate to prevent stickiness. Put the radish rice paste into the steaming pan.
8. Press tightly and flatten, this time the amount of weight is relatively large. Place in a steamer basket and steam over high heat for 1.5 hours.
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
Radish cake steamed after the seat in cold water, after cooling with a mold release knife in the side of a circle, this recipe made of radish cake sweet without residue, the entrance is melted, if you want to eat cake porcelain a little, you can put more sticky rice noodles.
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
You can eat it directly, dip it in soy sauce or xo sauce, and fry it in some oil until golden brown on both sides, making it more fragrant.
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
You can eat spicy, with a little chili sauce, more flavorful.
Cantonese radish cake: crispy on the outside and tender on the inside, the key to delicious is to choose a good radish, only put sticky rice flour on the wrong one, [rice milk ingredients] sticky rice flour 300 grams, corn starch 200 grams, water 600 grams. Second, [rice milk mixing] the ratio of sticky rice flour and corn starch is 6:4, sticky rice flour and corn starch add water, stir until the powder is completely dissolved, cover the lid, let the powder soaked for 30 minutes, the soaked powder is more delicate. 3. 【Filling Ingredients】 1000 grams of shredded white radish, 50 grams of shredded carrots, 50 grams of dried dried shrimp, 100 grams of sausage, 300 grams of water. Fourth, [Seasoning]: sugar 30 grams Salt 10 grams Chicken powder 5 grams pepper 5, [Operation steps]
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