Radish cake is a very common snack, making breakfast is also super delicious, soft and sticky taste, let people eat a piece and want to eat again, how can not stop.
Radish cake made of rice, both the sticky taste of rice, and the fresh flavor of radish, the key is that the method is still very simple, let's take a look at it together!
Fees:
180g of rice, 300g of white radish, 80g of water, 5g of oil, 1 teaspoon of salt, 1/2 teaspoon of chicken essence, pepper to taste
steps:
1, first wash the rice, soak it overnight in advance, let the rice grains absorb enough water, and the rice grains swell and become soft;
2, use a blender or blender, beat the rice into rice milk, pour it into the drawer, squeeze the water out, squeeze it clean as much as possible, leaving only the wet rice flour for later;
3, peel and wash the white radish, cut into thin strips, boil a pot of boiling water, put the radish shreds in the pot to cook and blanch softly, let it cool slightly and put it into the drawer cloth to squeeze out the water;
4, put the wet rice flour and squeezed radish shreds into the basin, pour in oil, water, salt, chicken essence, pepper, because the squeezing method and strength of the water are different, so the water content will be somewhat different, this place can be adjusted with water, into a viscous paste;
5, pour the paste into the mold, cover with tin foil to prevent dripping, put into the steaming pot, steam for about 30-45 minutes, depending on the thickness of the radish cake adjustment, steaming can be out of the pot;
6: After cooling, take it out and cut it into small pieces, fry it in a frying pan until both sides are golden brown, sprinkle some chili sauce and eat it!
Let the food become homely, share it with the family, and live up to the love and food!
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