Radish cake is a traditional specialty pastry of Fujian and Guangdong, made with rice noodles, and is the best rice noodle in Chinese dim sum, which is used in the preparation of such as radish cake, meat balls, and bowls. Radish cake is a steamed pastry snack made by adding pickled radish shreds and other ingredients to the rice flour paste.
The focus is also on introducing the newly produced "Niutou Brand XO Sauce" produced by the well-known Shacha Sauce brand "Niutou Brand", which has an authentic Hong Kong-style flavor and is also very cost-effective!
One. Ingredients: Radish cake, bean sprouts, leeks.
Two. Spices: (raw) chili pepper (can be omitted for fear of spiciness).
Three. Seasoning: "Bullhead brand XO sauce", soy sauce.
Four. steps:
1. Cut the bean sprouts into sections like leeks, cut the radish cake to a size that is convenient to eat, and set aside in a hot wok.
2. Fry the radish cake on both sides in a saucepan until golden brown and set aside.
3. In a wok, add "Niutou brand XO sauce" when the oil is low, stir-fry and add the fried radish cake and leeks, bean sprouts, and a little soy sauce (chili) to stir-fry.
4. Stir-fry over high heat and collect the juice before serving.