分享兴趣，传播快乐，增长见闻，留下美好!亲爱的您，这里是LearningYard新学苑。今天小编分享的是考虑混合补贴和消费者敏感的生鲜农产品供应链定价决策--模型描述与假设。欢迎您的访问！
Share interests, spread joy, grow insights, and leave behind goodness! Dear you, this is LearningYard New Learning Academy. Today I am sharing Fresh Produce Supply Chain Pricing Decisions Considering Mixed Subsidies and Consumer Sensitivities - Model description and assumptions. Welcome to visit!
本期推文包括思维导图与正文内容。欢迎阅读！
This tweet consists of a mind map and body content. Welcome to read!
在模型描述与基本假设部分，文章给出了本文的三个供应链模型图，模型的不同主要体现在补贴主体与补贴方式的不同。
In the section of model description and basic assumptions, the article gives the three supply chain model diagrams of this paper, and the differences of the models are mainly reflected in the different subsidy subjects and subsidy methods.
在基本假设部分，文章定义了新鲜度函数、保鲜成本、绿色度研发成本、生鲜农产品需求函数和消费者剩余以及社会福利。相关符号及含义如下：
In the section of basic assumptions, the article defines the freshness function, the cost of preservation, the cost of greenness research and development, the demand function for fresh produce and consumer surplus, and social welfare. The related symbols and meanings are as follows:
今天的分享就到这里了，如果您对文章有独特的想法，欢迎给我们留言。让我们相约明天，祝您今天过得开心快乐!
That's all for today's sharing. If you have a unique idea about the article, please leave us a message, and let us meet tomorrow. I wish you a nice day!
参考资料：翻译、ChatGPT、百度百科
参考文献：梁喜, 魏玉莲. 考虑混合补贴和消费者敏感的生鲜农产品供应链定价决策 [J/OL]. 工业工程, 2024, 1(1): 1-11.
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