Homemade marinated dishes

Ingredients: chicken wings, chicken feet, chicken gizzards, quail eggs, lotus root, dried tofu

Steps: 1. Lotus root, quail eggs, beans dry clean, meat: chicken wings, chicken feet, chicken gizzard blanched water wash and set aside

2. Prepare spices: shallot ginger, peppercorns, white root, fragrant leaves, cinnamon, star anise, dried chili peppers, rock sugar,

Prepare the sauces: light soy sauce, dark soy sauce, cooking wine, sweet noodle sauce, soybean paste, salt, sugar, pepper, chicken essence

3. Stir-fry the rock sugar in a pot, sauté a little water to make the sugar color, add the meat and sauté, then pour in the water to flood the ingredients, add the spices, and then pour in the prepared sauce

4. After the meat is simmered for 20 minutes, add vegetables, dried beans, roots, quail eggs and simmer for 10 minutes, turn off the heat, and simmer over low heat after the water is boiling

Turn off the heat and let cool overnight to add flavor