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Today for you to share a home-cooked small stir-fried "green pepper stir-fried shredded meat" approach, green pepper meat shredded is a home-cooked dish with green pepper as the main ingredient, belongs to the Sichuan cuisine, spicy taste, dishes are full of color and flavor, simple operation, rich nutritional value. Although it is a very common barn dish, many people make it, either the meat is fried dry and hard, or the green pepper is fried black without crunch. In fact, if you want to do this dish well, you need certain skills, the following will share the method in detail for everyone, like friends to learn it together.
【Stir-fried shredded meat with green pepper】
1. Prepare a piece of tenderloin to remove the skin, cut the pork into even thin slices, put the meat slices into a row and cut into strips into a basin, pour in clean water and wash it repeatedly, and put it in the fence to squeeze the water dry and set aside.
2. The next step is to prepare for marinating, put the processed shredded meat into the basin, add 1 gram of salt, a little pepper, 2 grams of dark soy sauce, 3 grams of light soy sauce to grasp well by hand, let the meat shredded fully absorb the seasoning, beat into an egg white and stir evenly, and then pour half a spoon of starch to continue to grasp well, add the appropriate amount of vegetable oil to mix well, vegetable oil can reduce the stickiness between the meat shreds to prevent sticking pan.
3. The next step to prepare the accessories, three green peppers first cut off the green pepper stems, and then cut into two pieces, from one end to cut the seeds, and then cut into strips into a small pot for later, green onion and white two cut into horseshoe shape, ginger a piece first sliced, and then cut into a diamond shape and green onion in another basin for later.
4. The accessories are ready, now prepare the bowl ingredients, prepare a small basin, add 1 gram of salt, a little MONOSodium glutamate, a little thirteen spices, 5 grams of cooking wine, 1 gram of oyster sauce, an appropriate amount of water, a spoonful of starch, a little soy sauce, salad oil, stir the seasonings for later.
5. The ingredients are ready, now we start cooking, burn the oil in the pot, fully slide the pot, pour out the hot oil, add the cold oil, the hot pan cold oil, when frying the shredded meat, it will not stick to the pan, pour in the marinated shredded meat and stir-fry a few times, after cool oil, put the pot on the fire, continue to stir-fry on low heat, fry the shredded meat white and pour out for later.
6. Burn the oil in the pot again, pour in the chopped green onion and ginger when the oil temperature is 5 layers hot, stir-fry out the aroma, then pour in the green pepper shreds to continue stir-frying, when the green pepper oil is bright and soft, pour in the shredded meat and stir-fry evenly, and finally pour the prepared bowl ingredients into the pot, stir-fry on high heat for 30 seconds to get out of the pot and plate.
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