Green pepper meat bibimbap is simply too fragrant, children and adults are rushing to eat, can eat three bowls of rice, can not get tired of eating, like to try it quickly ~
By Susie颖
Pork (preferably plum meat, much tenderer) 200g
2 green peppers
1 clove of garlic
Light soy sauce 2 scoops
2 scoops of oyster sauce
Old soy sauce half a scoop
2 scoops of starch
Half a scoop of salt
Peanut oil to taste
1. Prepare the ingredients 1.Cut the meat into strips and marinate for 10 minutes 2. Shredded green peppers and minced garlic 3. Mix a bowl of sauce and set aside
2: Add 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1/2 tbsp dark soy sauce, 1 tsp starch, 1 tbsp peanut oil and mix well and marinate for 10 minutes
3: Mix a bowl of sauce: 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1/2 tablespoon of salt, 1 spoon of starch, stir in a small 1/2 bowl of water and set aside
4: Sauté the minced pesto in hot oil
5: Marinate the shredded meat
6: Stir-fry over high heat until it changes color
7: Shredded green pepper
8: Pour in the prepared sauce
9: Stir-fry over high heat to collect the juice and then get out of the pot
10, a bite down full of meat
11, the juice bibimbap is really amazing
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