Many people don't know whether the green pepper meat shredded is fried first or the meat shredded first, today I will teach you the normal method.
By rejecting celery 👀
1 piece of lean meat
4 green peppers
2 chili peppers
Ginger to taste
Garlic to taste
Soy sauce to taste
Salt to taste
1 green onion
1 egg
Sweet potato starch 50g
1, 1. Shredded meat with salt, soy sauce, soy sauce, green onion and ginger water.
2. Grasp and mix to absorb all the water.
3, 3. Add an egg white to make it more tender, add sweet potato starch, catch and mix evenly.
4. Add a spoonful of oil at the end and marinate for 15 minutes.
5, 5. Heat the pan with cold oil, and the meat shreds quickly slip apart.
6, 6. When you see it ripe, put it out for later.
7, 7. Oil under the pot, sauté ginger garlic, pepper.
8, 8. Add a little salt to make the pepper more flavorful.
9, 9. Stir-fry the shredded meat well after the break.
10, 10. Light soy sauce simple seasoning.
11, 11. Stir-fry for a while on high heat, and the delicious green pepper meat shreds will come out of the pot~
Some of the picture steps are omitted, and you just follow the steps of the word
Sweet and salty, flat nature, into the spleen, stomach, kidney meridians; tonify the kidneys and nourish the blood, nourish the yin and dryness; the main treatment of fever and injury, thirst and thinness, kidney weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing, nourishing liver and yin, moisturizing the skin, benefiting the second stool and quenching thirst.
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