Green pepper meat shreds is one of our most commonly eaten one of the home-cooked dishes, it can be said that as long as it is able to cook will do this dish, but when we go to the restaurant to eat this dish, and found that the taste made in the hotel is much more delicious than what we do ourselves, today the chef will share the skills of the chef of the hotel to make this green pepper meat shredded to everyone, like friends must try, remember to pay attention to + forward the collection + comments! Thank you!
Ingredients to prepare:
Green pepper, tenderloin, green onion, ginger, salt, cooking wine, starch, soy sauce, chicken essence, dark soy sauce, cooking oil.
The specific steps are as follows:
The tenderloin is washed and the tenderloin is cut into 3-5 cm long strips along the texture of the meat.
2. Wash the green peppers, remove the seeds, remove the stems, and cut into 5 cm strips.
3. Put the tenderloin into a bowl, add the appropriate amount of salt, cooking wine, starch, soy sauce, grasp evenly, and marinate for 10 minutes.
4. Take a small bowl, add a spoonful of starch, a small amount of chicken essence, an appropriate amount of soy sauce and water, stir well, and mix into a sauce.
5. Heat the pot with oil, heat the oil to 70% heat, add the shredded meat, stir-fry it, stir-fry the shredded meat, fry the shredded meat until it changes color and then put it out for later.
6. Add oil from another pot, after the oil is hot, add the green onion and ginger shreds to fry until fragrant.
7. After stir-frying, add the green pepper shreds, stir-fry, add a small amount of salt, stir-fry evenly.
8. Add the shredded meat, pour in the prepared sauce, stir-fry evenly on high heat, then turn off the heat and get out of the pot.
9. A plate of delicious home cooking with wine and rice - green pepper meat shreds are ready! Simple and delicious, like friends must try!
Tips:
The preferred tenderloin for shredded green pepper meat is relatively tender.
After the green peppers are cooked, the time for stir-frying should not be too long.
Friends who like to eat spicy, you can choose Hangzhou pepper.
This article is original by the show kitchen lady, welcome to pay attention, take you along with long knowledge.