![](https://img.laitimes.com/img/__Qf2AjLwojIjJCLyojI0JCLiMGc902byZ2P5MzM4YDZ2EzYlVWMzQjM4YzMzQzMzUmYzIWZhFzN4M2LcBza5QTcsJja2FXLp1ibj1ycvR3Lc5Wanlmcv9CXt92YucWbp9WYpRXdvRnL2A3Lc9CX6MHc0RHaiojIsJye.jpg)
Today for everyone to share a very simple and easy to do home cooking - green pepper meat shredded, and the ingredients are also very good to buy, basically everywhere, but also very cheap, 10S to learn zero failure, whether it is a family dinner in front of friends want to show it, or go to the father-in-law's house want to perform well, get the old man, this dish must be learned, like to learn it quickly.
Ingredients: Tenderloin (shredded), green pepper, garlic (minced garlic and set aside)
Soul seasonings: soy sauce, dark soy sauce, starch, cooking wine, sugar, oyster sauce
Directions: 1: Cut the green pepper into strips, cut the lean meat into strips, prepare the minced garlic and set aside.
2: Add a spoonful of cooking wine to the shredded meat, 1 spoonful of raw soy sauce, 1 spoonful of dark soy sauce (a small amount), 1 spoonful of starch, grasp well and marinate for 10 minutes.
3. Mix the universal sauce: a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little sugar, half a bowl of the source of life, stir well and set aside.
4: Heat the pan and add the oil to the shredded meat and stir-fry until it changes color and set aside, leave the bottom oil in the pot, add the minced garlic and stir-fry until fragrant.
5: Add green pepper shreds and stir-fry until soft, add shredded meat and stir-fry slightly, pour in the soul sauce, collect the juice on high heat, and drop a small amount of sesame oil Titian when out of the pot. The color and flavor are complete, very under the meal, I eat three bowls in a row, go and try it.