By Guo Yuanyi
ham
Chinese cabbage
Cooking oil to taste
salt
Raw soy sauce
monosodium glutamate
1: Prepare the cabbage and wash the cabbage.
2: Cut the cabbage into small slices.
3. Prepare a ham.
4: Cut this ham into slices.
5: Heat the pan with oil.
6: Add the chopped cabbage in a pot.
7: Add seasoning salt to the cabbage, soy sauce and MSG to stir well.
8: Stir-fry all the ingredients in the pan with sliced ham until all are cooked.
9: Continue to stir-fry all ingredients until all ingredients are cooked thoroughly.
10: Serve on a plate.
11, ham fried cabbage finished picture.
Healthy spleen and appetizer, raw and bloody, nourishing kidney filling
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.