Sea rice and cabbage are paired, fresh, crispy and fragrant.
By Red Macro
Sea rice to taste
2 shallots
Cabbage 5 slices
Salt to taste
1 scoop of light soy sauce
A little sugar
Pepper segments to taste
Peppercorns to taste
Peanut oil to taste gram
4 cloves of garlic
Chicken essence half a spoonful
Half a scoop of white vinegar
1. Prepare the ingredients
2: Rinse the rice several times with water, cut the garlic into pieces, cut the green onion into horseshoe feet, and wash the pepper segments and peppercorns with water
3: Cut the cabbage into strips and tear the leaves into small flowers
4: Pour oil into the pot, heat the oil to 60% and heat the chives, garlic pepper segments and peppercorns
5: Add the rice and stir-fry for 1.5 minutes
6: Pour the cabbage into it and add soy sauce, sugar and white vinegar and stir-fry for 2 minutes
7: Pour in the cabbage leaves and stir-fry for 30 seconds
8: Add a little salt and chicken essence and stir-fry evenly
9: Turn off the heat and plate
10. Finished product drawing
Sea rice is salty, and salt can be added according to your taste
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