by miaomiao5205202014-11-02
1
Cut the roots of the garlic seedlings diagonally into small pieces, cut the leaves into small pieces, and cut the cabbage into small pieces (the cabbage leaves and roots are cut open, the leaves are slightly wider, and the leaves are divided into small pieces)
2
Heat the pan and add the right amount of oil
3
Stir-fry the garlic in a low heat, then add the cabbage root and continue stir-frying
4
Sauté the cabbage slightly until soft, add the minced pepper and continue stir-frying
5
Then add the garlic sprouts and cabbage leaves and continue to stir-fry
6
Finally, add salt and stir-fry twice out of the pan