Cabbage We choose the cabbage with the core, break the cabbage layer by layer by hand, use a knife to separate the leaves and the stick, cut the cabbage stick into pieces, and salt it for 10 minutes, so that it will not come out of the water and is easy to taste.
After marinating the cabbage stick for 10 minutes, heat the oil, sauté the meat you like to eat, and add the green onion and ginger. Many children do not like to eat ginger and green onions and stir-fry but fish out and dump them. Add the cabbage stick and watercress sauce, and after the cabbage stick is rotten, add the cabbage leaves. The leaves are not too big for children to chew, and it is a weighing pan to stir-fry again. It tastes better with rice and noodles.
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