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In 2017, Henan Province took the lead in proposing the goal of building a food safety province in the country, and after 4 years, how is the construction situation?
From December 6th to December 11th, sponsored by the Henan Provincial Food Safety Office and the Henan Provincial Market Supervision Bureau, and undertaken by the Henan Food and Drug News Association, reporters from more than 20 news units such as the central news units stationed in Henan, provincial mainstream media, and food safety professional media, including Henan Market Supervision Weekly, went deep into Zhengzhou, Xinxiang, Hebi, Anyang, Puyang, Kaifeng and Luoyang, Pingdingshan and Luohe 12 provinces and municipalities such as Zhumadian, Xuchang and Shangqiu visit enterprises, look at stores, ask cadres, explore organs, and salvage the highlights and experiences in the creation of food safety in various places. From now on, this newspaper will continue to publish the highlights of the report, please pay attention to it.
Top News Henan Market Supervision Weekly Reporter Yang Zhendong WenTu
Zhengzhou, the provincial capital, is the first provincial-level food safety county (city) district in Henan to successfully create a provincial-level food safety county (city), and the 16 development zones and districts (cities) under its jurisdiction have been named by the provincial food safety county (city) district of the provincial government's food safety commission. What's the secret?
On December 6, the reporter saw a lot of clues from the Central Plains Four Seasons Aquatic Logistics Port, Miss Food, Sanquan Food, Minle Ji Farmers' Market, and Zhengzhou Baishun Meidunmei Catering and Distribution Co., Ltd.
"The national meat price looks at Zhengzhou, Zhengzhou looks at the logistics port", how did this statement come from?
Allowing people to eat meat with confidence is the highlight of food safety creation. The first stop of the interview group was selected to be Henan Zhongyuan Four Seasons Aquatic Logistics Port Co., Ltd. (hereinafter referred to as "Zhongyuan Four Seasons Aquatic Logistics Port") adjacent to the south bank of the Yellow River.
The reason why the first stop is set here is because the industry is popular in this saying - "the national meat price looks at Zhengzhou, Zhengzhou looks at the logistics port". How did this statement come about?
Through the introduction of Zhang Chunyu, secretary of the party group and director of the Market Supervision and Administration Bureau of Huiji District, Zhengzhou City, the reporter learned that the Central Plains Four Seasons Aquatic Logistics Port covers an area of more than 600 acres, with 280,000 tons of low-temperature cold storage and more than 1,500 merchants. Beef and mutton, aquatic products, quick-frozen food and foreign imported meat and seafood from all over the country are sent to the whole country from here, with an annual trading volume of more than 5 million tons and a transaction volume of more than 100 billion yuan.
Li Junli, executive director of the company, told reporters that whether it is imported seafood or beef, sheep and pork, the throughput here is among the best in Henan. Regardless of the usual time, or the National Day, Spring Festival and other important holidays and epidemic periods, the company has a strong supply of goods to ensure sufficient supply, meat safety, and stable meat prices, becoming a national meat price vane, so there is a "national meat price to see Zhengzhou, Zhengzhou to see the logistics port" saying.
In terms of meat safety control, the Central Plains Four Seasons Aquatic Logistics Port leads the province. In Henan, the first food safety traceability system was established - "Traceability Pass", scanning the two-dimensional code of the merchant to check the source of the goods. In the prevention and control of the epidemic, the Zhengzhou cold chain food material prevention and traceability system "Zheng Leng Chain" was launched here in November 2020; in order to block the spread of the overseas epidemic in the mainland, the company built and put into use 30,000 tons of imported cold chain food centralized supervision warehouse with high standards in January 2021, and used the self-developed killing machine to kill the six sides of the food packaging, so as to achieve "zero defects in closed-loop management, zero dead ends in virus elimination, and zero omission in nucleic acid testing".
Workshops like laboratory cooks like dietitians
School catering safety is a difficult point of creation. As the first and first batch of nutritious meal central kitchen demonstration bases in China and the first batch of A-level units for quantitative and hierarchical management of food safety supervision in catering services in Henan Province, Zhengzhou Baishun Meidunmei Catering Distribution Co., Ltd. (hereinafter referred to as "Meidunmei"), which was established in September 2019, has built a world-class operating system that can meet the needs of 30,000 people for a single meal. In the Erqi District of Zhengzhou City, where it is located, 28 primary and secondary schools with 15,000 people are fed by him, and there has never been a food safety problem. The "black technology" here amazed the interview team. When washing vegetables, the probe automatically detects the water quality from time to time and reminds the water to change at any time. In order to ensure the water retention and nutrition of the fried food, the process is divided into two steps, 2 automatic fryers are first fried into semi-finished products, and then transported to the heat conditioning area for cooking. Steamed rice, each pot can hold 7.5 kg of rice, 2 production lines can steam rice 80 pots per hour.
To make the rice taste better and the nutrients more absorbed, soak the rice for about 45 minutes before steaming. Sheng Mi is also automated, guaranteeing that each serving is around 270 grams. Not to mention how advanced the operating system is, only to say that the environment here is close to the laboratory: drinking water and workshop air purification for 24 hours, the workshop wall is made of stainless steel, the ground is made of Basf floor, and the workshop and food delivery truck are monitored without dead angles...
Yan Huaizhi, the person in charge of Meidunmei, said frankly that the company was born out of the famous restaurant Zhengzhou Baishun Hotel, the chefs have been trained by the Baishun Hotel, the starting point itself is high, the thought of this is to provide meals for students, but also enhance the sense of mission, according to the standards of nutritionists to demand themselves, to ensure that children eat safely, eat nutritious.
Meng Wenjian, secretary of the party group and director of the Market Supervision and Administration Bureau of The Erqi District of Zhengzhou City, told reporters that in order to ensure food safety, the whole district, whether it is hotels, catering shops, or food production enterprises, has implemented the "6S" food safety standardization management model. Meton Beauty is an industry benchmark.
The wet market has the feeling of a large supermarket
In people's impressions, the vegetable market is generally a large courtyard, full of places, chaotic, but in the Zhengzhou Economic Development Zone Minle Ji Farmers' Market, the reporter visited the feeling of a large supermarket.
Fully enclosed antique structure, according to different categories of partitions of the "square store", all dishes are on the stage, unified electronic scales, commodity scanning code to see the source... This 8,658-square-meter abandoned factory building converted farmers' market really resembles a modern supermarket.
In order to ensure food safety, this market is sampled every day and immediately announced; in order to eliminate the lack of weight and short behavior, the unified configuration of the electronic scale has set up a "whole zero check" function in advance, and the sum of retail volume must be equal to the purchase volume, otherwise the scale will fail, forcing the merchant to give enough weight.
What made the reporters curious was also the independent "Food Safety Science Popularization Publicity Station". There is a food safety self-service complaint report desk set up here, if someone has doubts about the quality of a certain vegetable, not only can complain, but also ask for help from the "food safety rapid inspection robot" on duty here 24 hours, take samples according to the prompts, put it into the designated position, and after about 20 minutes, you can see the test results. The station also has food safety posters and food safety books for consumers to learn at any time.
Cheng Hongmei, general secretary of the party branch and director of the Zhengzhou Economic Development Zone Market Supervision Bureau, told reporters that as an industrial agglomeration area, the masses have higher requirements for the farmers' market, and the bureau has focused on improving the overall level of the farmers' market.
The safe way to make and deliver quick-frozen food
In 2020, Henan's frozen food accounted for 63.2% of the country's share, and the two frozen food giants located in Zhengzhou, "Three Completes" and "Miss", accounted for most of the country. At Zhengzhou Sinian Food Co., Ltd. (hereinafter referred to as "Si Nian Food"), the interview group not only visited how safe quick-frozen food is made, but also learned how quick-frozen food can be safely delivered to the supermarket terminal.
To make safe food, miss food has "three dependences": one depends on standardization. Continuously upgrade the verifiable quality certification system at home and abroad, and do a good job in quality control. At present, Miss Food has passed ISO9001, 22000, HACCP system certification, and obtained the British retailer BRC "A" level certification and the United States FSMA certification, SQF three level certificate. At the same time, Sinian Food has established a food safety officer management system and 31 food safety management systems to undertake the implementation of control. Second, rely on science and technology. Miss Food pioneered the "Research and Industrialization Demonstration of Key Technologies for Automated Production and Quality Improvement of Quick-frozen Staple Foods" in China. In the past five years, a total of 128 valid patents and 40 invention patents have been authorized. Three depends on the system. In the procurement of raw materials, processing and production and other aspects of continuous improvement of quality traceability system construction. Improve the standards of various raw materials to ensure compliance with national food safety standards and use standards. The introduction of visual inspection systems and other testing equipment, product cold chain GPS monitoring, the use of intelligent means to assist quality management.
Make quick-frozen food safe in transit, and miss food without ambiguity. In order to avoid deterioration in the distribution process, China's cold chain logistics industry issued the first mandatory standard "Food Safety National Standard Food Cold Chain Logistics Hygiene Code" on March 11, requiring that the temperature environment of quick-frozen food should not be higher than -18 °C. As early as 2011, Miss Food took the lead in realizing real-time monitoring of the whole chain of product transportation, and before the introduction of the new regulations, the company has been insisting on the whole cold chain transportation in accordance with the requirements of the national standard 19295 when transporting quick-frozen food. Before the introduction of the new regulations, Miss Food has focused on implementing the new standards since the beginning of 2021, and improved the internal detailed standards of the enterprise one by one. Since the beginning of this year, Miss Food has invested more than 4 million yuan in the upgrading of information technology in the supply chain delivery link.