Recently, the Changping District Market Supervision Administration and the Changping District Education Commission jointly held an emergency simulation drill for food safety accidents in the education system of Changping School of Tsinghua University High School. The drill covered all primary and secondary schools, kindergartens, colleges and universities in Changchang, and market supervision and management institutes, and more than 400 people participated in the observation.
The emergency simulation drill for food safety accidents was attended by teachers and students of the school and the staff of the Nanshao Market Supervision and Management Institute. The whole drill simulated the actual scene, and the whole process showed the important work of the four links of incident occurrence, early warning, on-site response and follow-up disposal, and made a standard demonstration for each school to deal with the emergency response to campus food safety accidents.
△Teng Renming, former director of the Beijing Municipal Public Health Emergency Response Center, commented on the drill
Liu Jia, deputy director of the Changping District Education Commission, made a concluding speech. She stressed that the Changping District Party Committee and District Government have always attached great importance to campus food safety work, and the main leaders of the District Party Committee and District Government and the leaders in charge of the district have repeatedly given instructions and instructions on campus food safety work, requiring them to effectively strengthen the management of campus food safety work, build a solid line of defense for campus food safety, and ensure that teachers and students can eat at ease, eat at ease, and eat comfortably at school.
△ Liu Jia, deputy director of the Changping District Education Commission, made a summary speech and commented on the drill
She said that in recent years, with the efforts of all parties, the campus food safety work in Changping District has achieved good results. It is hoped that through this exercise, everyone can be more clear about the responsibilities and requirements, clarify the communication and coordination mechanism, and ensure that they can make a rapid, orderly and effective response when problems arise. Finally, she called on everyone to continue to implement various tasks of campus food safety with a high sense of responsibility and mission, effectively create a safer and high-quality food environment for teachers and students, and provide a solid service guarantee for the high-quality development of education in Changping District.
Liu Jia, deputy director of the Changping District Education Committee, Zhang Junyi, the fourth-level researcher of the Changping District Market Supervision and Administration Bureau, Gu Changzhi, the fourth-level researcher and chief of the logistics management section of the Changping District Education Committee, Teng Renming, the former director of the Beijing Public Health Emergency Response Center and a national food safety expert, Xu Haiying, executive principal of Changping School of Tsinghua University High School, and Zhao Hongyan, secretary of the general party branch, attended the meeting.
Source: Logistics Section of the District Education Commission
Reviewers: Chen Chen, Ji Ruxin, Yang Rui, Fan Yong