In the summer, crayfish began to sell again, eating outside, making at home, and tasting a hundred flavors. I've tried several flavors, but I'm still the most enjoyable at eating them. You can also adjust the spicyness of your own home, so that it will not be spicy to the point of tears, and you must constantly drink ice water in your mouth to alleviate it
Ingredients
Crayfish 1500 g
Accessories
Pixian watercress sauce 2 tablespoons
Dark soy sauce 30 g light soy sauce 50 g Rice wine 50 g Peppercorns 4 g Dried peppers A little green onion A little ginger slices 10 g Garlic cloves 10 g Oil 50 g
Step 1
First put the crayfish into the bucket, inject the water, wait until it is muddy, then change the water, and repeat several times until the water is clear
Step 2
Grab the crayfish, so grab Oh, let it open its teeth and claws will not hurt the hand, pull out the intestinal line in the middle of the tail, and pinch it left and right with your hand when pumping, so that it is easy to withdraw
Step 3
Then use a brush and rinse off with running water as you brush
Step 4
Prepare the seasonings (peppercorns, dried chili peppers, garlic slices, ginger slices and Pixian bean paste)
Step 5
Pour oil into the hot pan, stir-fry the peppercorns in warm oil first, and then stir-fry the Pixian bean paste after the aroma is fragrant, then pour the ginger slices, garlic slices and dried peppers into the stir-fry well
Step 6
Stir-fry the crayfish until it changes color and pour in rice wine, or use cooking wine or beer instead
Step 7
Add the soy sauce and the old soy sauce and stir-fry evenly, then pour in hot water, the amount of water can soak the lobster, cover the high heat and turn to medium heat
Step 8
Burn until the crayfish is cooked thoroughly, pour in the green onion to extinguish the heat, do not rush to pick it up, soaking in the soup for a period of time will be more flavorful
Step 9
Then sit down and eat it all
Finished product drawing
Cooking skills
Pixian watercress sauce is salty, I think the taste is enough, no salt, the taste of each family is different, please adjust according to their own taste 2, crayfish to be killed and burned, do not wait until dead to cook, the meat taste will be very poor