Lobster is a appetizer that our family loves every year! I have to eat a hundred pounds every year (is it a bit exaggerated) It is estimated that when I was a child, the family was poor and wanted to eat and could not eat haha... Just kidding!
By Little Flower Sister loves food
<h2>Royalties</h2>
Crayfish tail 500 g
Cooking oil to taste
Ginger slices 6 slices
6 dried chili peppers
50 peppercorns
Pixian bean paste 1 spoon (can not be put)
Extremely fresh taste
Beer 1 listen
6 garlic heads
1 octagon
Hot pot ingredients Half a piece
Shimizu A small rice bowl
1 cucumber
2 green peppers
<h2>Practice steps</h2>
1. Treat and clean the lobster head shrimp line! Then use scissors to cut the back of the shrimp open, so that the lobster that comes out of the fire is easy to taste
2. Prepare the ingredients for later! Fry the lobster in oil for a minute to fish out the oil control, add a little oil to the pot, add ingredients to fry the aroma, pour the lobster into the stir-fry evenly, add beer, a can of water, a small bowl of stir-fry evenly, cover the pot lid and simmer for ten minutes
3. Put the fruits and vegetables you like to eat in and stir-fry
4. It's cooking! Not worse than the store...
<h2>Tips</h2>
When handling lobster, be careful not to be hurt by its clips, the longer the time stewed lobster is more delicious, the more water can be added to the lobster with a little soup is more delicious...
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.