By laughing at the flow of years
<h2>Royalties</h2>
1 handful of seafood mushrooms
1 egg
1 oil wheat vegetable
A pinch of green onion
A little seaweed
Raw smoking a little
Chicken essence a little
Salt to taste
<h2>Practice steps</h2>
1. Wash the seafood mushrooms in a small amount.
2. Wash 1 oily wheat vegetable and tear it into segments.
3: Prepare a little green onion.
4: Rinse a little seaweed.
5: Beat an egg and set aside.
6: Pour a little oil into the pot, stir-fry the green onion, add the seafood mushrooms and stir-fry until they are broken.
7, add a large bowl of water, boil the water and put the seaweed in,
8: Then put down the oil wheat vegetables.
9: Drizzle with egg mixture and add a little soy sauce, chicken essence and salt to taste. Turn off the heat as soon as the egg flowers float up.
10, out of the pot!
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