1 bowl of glutinous rice flour, 4 eggs, teach you to make crispy rice cake, crispy on the outside and sticky on the inside, better than the cake. Recently, children have been clamoring to eat cakes, but they are afraid that the amount of sugar and oil bought outside is too high and unhealthy, and most cake shops will put some additives in the ingredients in order to extend the shelf life, so they still make it yourself!
The cake made this time is different from the past, the main ingredient is changed from low gluten flour to glutinous rice flour (mainly because the low gluten flour at home is used up), glutinous rice flour is mostly used for snacks, such as sugar oil rice cake, glutinous rice cake, etc., but few friends know that it can also make similar cakes, and the rice cake made is super delicious, it is not as fluffy as the cake, but a little sticky taste, but it is not sticky at all, and the skin is baked out very crispy, soft and sticky inside, and the children eat several in a row. Can't stop.
Glutinous rice flour is a common ingredient in my family, because the family loves to eat, at the same time glutinous rice is also a mild tonic, "Materia Medica" once recorded that glutinous rice has "warm spleen and stomach, stop cold diarrhea, shrink stool, collect sweat, acne" effect, "Diet Discernment" also recorded "glutinous rice porridge, work to supplement the lungs, cure lung deficiency and cough, only its lungs, so it can be fixed, the main fur of the lungs is also." The lungs are hot and the sweat leaks are more than enough, which is the most appropriate." Therefore, eating glutinous rice often can supplement the brain and nootropics, strengthen the spleen and warm the stomach.
<h1 class= "pgc-h-arrow-right" > [crispy rice cake] - crispy on the outside, sweet and non-sticky teeth, better than cake</h1>
[Ingredients]: 150 grams of glutinous rice flour, 4 eggs, 100 grams of pure milk, black and white sesame seeds.
[Seasoning]: 30 grams of sugar, 10 grams of corn oil.
[Production Process]:
1: Beat the eggs into a bowl and separate the egg whites from the yolks.
2: Add 100g of pure milk and 10g corn oil to the egg yolk and stir well.
3: Sift 150g of glutinous rice flour into the egg yolk solution and stir into egg yolk paste. (Tips: The mixed egg yolk paste is flowable and will not be particularly sticky)
4: Add 30g of sugar to the egg whites and beat them with an egg whisk until the meringue appears to be bent.
5: Pour the egg yolk liquid into the meringue and stir well with a spatula. (Tips: Here pay attention to the use of the mixing method or the cutting method to mix the egg yolk liquid and mering cream, otherwise it is easy to defoam)
6, mix the cake paste evenly into the paper cup, friends who have a cake mold can also directly pour into the mold, and then sprinkle a layer of sesame seeds on the surface.
7: Preheat the upper and lower layers of the oven at 180 degrees for 5 minutes, put the cupcakes in the oven after preheating, and bake at 180 degrees for 30 minutes.
<h1 class= "pgc-h-arrow-right" > short story-.</h1>"
This [crispy rice cake] is really super delicious, you can smell the fragrant cake on the way to baking, not as sweet as ordinary cakes, but more glutinous rice, the taste is unique and delicious. When taking the finished product to show off with friends, she told me that this is like the glutinous rice cake in the current Internet red shop, ah, the Internet searched for the same, because I have not eaten its cake, so there is no way to compare, friends who have eaten do not have to go in line to buy, try it at home, maybe it is better than buying!
<h1 class="pgc-h-arrow-right" > [Technical Tips Summary]——</h1>
1, pure milk can be replaced by coconut water or water, but personally feel that pure milk is more delicious.
2, the egg white must be in place, otherwise the fluffy taste cannot be baked.
3, because the personality of each oven is not the same, so when baking, you should observe the state of the rice cake inside, such as when the small baking found that the fire is a little large, on the rice cake covered with a layer of tin foil and then baked, so that the baking surface will not be baked.
Dear food friends, do you have any new methods about glutinous rice flour? Welcome to leave a message to share. Ingredients have a character, small workshop, daily update of the most in food recipes and food anecdotes to share with friends (this article is the original picture of the small food workshop, it is forbidden to reprint, plagiarism must be investigated)