He often goes to Kashgar city to see a doctor. As an important town in southern Xinjiang, Kashgar undoubtedly has its own particularities: the border area, bordering Kazakhstan, Tajikistan, Pakistan, Afghanistan, India and other countries, is the first gateway to resist foreign invasion.
Kashgar Region administers 12 counties and cities, and Kashgar Is a county-level city. It is 180 kilometers from Megeti County, where I live, to Kashgar, about two and a half hours by car, and no railway.
I like the slow and leisurely life of kashgar people. I like the craftsmen to slowly and carefully produce a finished product. Like Kashgar people plant roses, oleanders, geraniums, and figs in front of and behind the house.
The Kashgars also make sweet meals out of ordinary things. I remember when I was in college, my teacher from Hunan gave us a computer class and talked about Kashgar specialty food: What is that round, thick, and hole in the middle food? How to eat? Do you want to smash open to eat, peel off to eat or soak in water to eat? We say it's a bun and can be eaten directly.
Also said baked buns: rectangular, four corners hard, noodles baked into a burnt yellow, may not be delicious, but a bite to open a corner, thick meat mixed with skin buds (onions) aroma overflowed, that taste ah, I really don't know how to describe, can't help but eat one after another.
Pilaf, made with rice, carrots, meat, piled up on a plate, without chopsticks and spoons, how to eat? Eat it with your hands!
There is also yogurt, roast lamb, roast chicken, grilled fish, all things are big pieces of meat, big bowls of noodles, and in the summer there is also "sharon knife gram", a drink made with ice, yogurt, honey, play tired, sitting on a bowl of stalls, sweet and sour, really cool and crooked!
