Yam boiled eggplant, incense dead old man. Thirty miles of noodles, forty miles of cake. This is our Zhangjiakou area of the smooth slip, you can see how affirmed this dish and the cake here, low heat slow stew tender eggplant and potato paste out, out of the pot with delicious yellow cake, the taste is simply amazing. First of all, let's talk about yam boiled eggplant, which means this, although yam boiled eggplant is rustic and can't be on the table, but it is to invite people to see, and the old people like to eat this bite. That's how yam-boiled eggplant comes from. Now this dish is also one of the must-order dishes in the restaurant and is very popular. When talking about the origin of the thirty-mile noodle forty-mile cake, it means that eating a noodle is hungry, you can walk thirty miles of mountain roads, eat a cake made of yellow rice noodles, and you can walk forty miles. If you eat white noodles or soba noodles, you can't even walk twenty miles to the waist and you can't get up straight because you're hungry. Zhangjiakou area opened a noodle restaurant, cake restaurant restaurant many, today first share this yellow stunned golden can cake method.
1, yellow rice noodles into the basin with cold water and noodles, like to eat soft cakes to put more water into the noodles, can not put too much touch in the hand feel more sticky on it. Do not like to eat soft cakes on less water, the naked eye looks grainy, touch the face of the grain, this depends on personal preferences to determine.
2, put cold water in the pot, open the grate with water, put a wet cage cloth on the grate, put the dry cloth to burn the cage cloth paste.
3, the water is opened into the cake noodles, layer by layer to be put evenly.
4: Steam for a few minutes to see the cake noodles turn yellow in the second layer.
5: Cover the pot and steam until the cake noodles are completely steamed and the color turns yellow.
6, put the steamed cake noodles together, it is best to use a shovel to shovel the bottom, so that it is not too hot and save effort, transfer it to a basin.
7, hand slightly dipped in cool water with your hand to kick the cake back and forth a few times, kick a few times to kick it.
8, after kicking well, put some sesame oil to prevent the dough from drying, it is said that this cake is best served with oil on the foaming cake.
9, yam boiled eggplant dishes are also ready.
10, open to eat, shovel a shovel of yellow cake with chopsticks lightly clip, clip open in boiled eggplant, not to mention how fragrant.
The two girls almost ate a pot of cakes, and the rest of the cake was fried in oil at night and then dipped in sugar to eat the night special fragrance. If you like it, try it!