The recipe of this dumpling restaurant should be collected first, and the dumpling seasoning is very detailed and can be eaten for a lifetime

The equipment you need to prepare to open a dumpling restaurant mainly includes kitchen equipment and table equipment.

In terms of kitchen equipment, according to the process of making dumplings, the equipment that needs to be prepared includes a dough mixer, a dough sheeter, a filling machine, a noodle mixer, a cooking pot, a steamer, a refrigerator, a freezer, etc. Among them, the dough mixer is mainly used for dough mixing and proofing, the dough sheeter is used to press out various shapes of skin, the filling machine is used to cut the meat filling into small pieces or dices, the dough mixer is used to mix the dough and filling, and the cooking pot and steamer are used to cook dumplings. Refrigerators and freezers are used to store ingredients and foodstuffs to keep them fresh and of high quality. In addition, you also need to prepare some kitchen scales, filters, cutlery and other auxiliary tools.

In terms of table equipment, the equipment that needs to be prepared includes dining tables and chairs, tableware, disinfection cabinets, etc. Dining tables and chairs are used for seating for customers, and tableware includes bowls, chopsticks, spoons, etc., and sterilization cabinets are used to disinfect tableware and maintain hygiene.

In addition to equipment and tools, you also need to prepare some daily necessities, such as brooms, mops, dishcloths, gloves, etc. to open a dumpling restaurant.

It should be noted that the choice of equipment should be decided according to the size of the store, budget and actual needs, and the quality and safety of the equipment should be ensured.