Like the date paste crisp, every time you do it, there will be eggs with dinner, because the remaining yolk should not be wasted With this protein liquid, the problem is gone, no longer have to be afraid of wasting eggs, and it can be accurate to grams, especially like
By Ying Zi Nutritionist 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Lard 50 g
Powdered sugar 25 g
Protein solution 30 g
Milk 40 g
Flour 150 g
Cornstarch 50 g
Baking soda 2 g
Date paste filling 200 g
<h2>Practice steps</h2>
1. Prepare the raw materials and sift the flour for later
2: Mix lard and powdered sugar
3. Beat well with an electric whisk
4, mix evenly on the line
5. Pour in the protein solution
6, continue to beat evenly, do more egg whites to add in parts
7: Add room temperature milk
8: Stir well with a manual whisk
9. Put all the powder materials on the board
10: Add the mixed liquid material
11. Cut and press with a scraper to form a ball
12: Wrap up and refrigerate for 15 minutes
13: Weigh 15 grams of jujube paste and 25 grams of dough
14: Add date paste to the dough and place it in the tiger's mouth of the hand
15, one hand with the thumb down, the other hand pushed up, slowly wrapped up, the seam to be pressed tightly
16, put into the mold to press out your favorite look
17, the small red dot on the Chinese dim sum, must be put into the baking pan
18: Preheat oven at 135 degrees for 20 minutes
19. Baked dim sum, crispy on the outside and sticky on the inside
20, like the thin skin filling can be 1:1 ratio, buy the filling is a little sweet, I put a little less
21, afternoon tea time to the child to eat my brewed sour plum soup I myself came back cup pu'er with dim sum, super like
<h2>Nutritional benefits of lard</h2>
Compared with general vegetable oils, the oils of animal oils have an irreplaceable special fragrance that can enhance people's appetite. Especially when paired with radish, vermicelli, and soy products, you can obtain a delicious taste that is difficult to achieve with other spices. Animal oil contains a variety of fatty acids, saturated fatty acids and unsaturated fatty acids in equal content, almost equal, with a certain degree of nutrition, and can provide extremely high calories. Cream in the human body digestion and absorption rate is higher, up to more than 95%, is a high content of vitamin A and vitamin D seasoning, contains less fat than butter, more suitable for people who lack vitamin A and children.
<h2>Dietary contraindications to lard</h2>
Lard should not be eaten with plums.
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