preface:
Hello, dear friends, hello everyone. Now it's time for the chef to share the food with everyone. The delicacy that chefs share with you today is date paste. This dish can be made at home. Of course, this dish requires friends to have an oven at home. This dish is simple to make and has a rich taste. Take a bite, the chef only feels, the outer skin is crisp to "drop the slag", and the filling inside, that is, the date paste, is full of sweetness.
This dish is perfect for people who like to eat sweets. The little chef found that in life, everyone's tastes are not the same. There are people who like to eat sweets, and there are also people who don't eat sweets at all. And the small chef belongs to the people who like to eat sweets, even if they know that sweets will be easy to gain weight, the small chef is also "trembling" to eat sweets. Next, the little chef will share with you the preparation method of this jujube paste.
Prepare the ingredients:
150 grams each of high gluten flour and eggs, 100 grams of low gluten flour and butter, 75 grams of date paste, 25 grams of salad oil, and 1 gram of refined salt (prepare according to personal circumstances).
Prepare kitchenware:
Pots, cutting boards, rolling pins, knives, brushes, baking sheets, ovens (quantity depends).
Cooking steps:
First, first of all, we will prepare all the ingredients and kitchen utensils that we should have prepared. Place the prepared high gluten flour, eggs, fine salt and warm water in a clean basin and mix well. Keep kneading with your hands until you knead into a smooth surface dough.
Step 2: Prepare another clean basin and add low gluten flour and butter to it. Also kneaded well, form a puff pastry dough and set aside. On the cutting board, sprinkle a little flour. Then place the dough on the cutting board. First flatten the dough with the palm of your hand, then add the puff pastry in the middle.
Step 3: After wrapping the puff pastry dough in dough, roll it out into larger slices with a rolling pin. We then fold the dough three times by hand, and then four times along the long edges. Next, roll out the dough into thin slices with a rolling pin again. Roll up the dough by hand and cut it with a knife into doughs of about the same size.
Step 4: After flattening the dough, put a little date paste in the middle. The dough is then wrapped in a rectangle about 6 cm long and 4 cm wide. In this way, all the dough is processed and the adult blank is set aside. In the meantime, you can preheat the oven to 180 degrees Celsius now.
Fifth, use a brush on the raw blank and brush a layer of salad oil. Next, brush the baking sheet and evenly brush a little salad oil. The raw blanks are then placed on a baking sheet and placed in a preheated oven. Bake at a temperature of 180 degrees Celsius for about 15 minutes. Once baked, remove and serve.
Food Tips:
Do the above steps, and a jujube paste is completed. Homemade date paste, crispy and delicious, filling sweet, addictive. If your friends are interested, get started!